Below are pictures of beets (left) that have wintered over and are beginning to sprout leaves and root hairs. These we plant into pots with soil or directly in raised beds in our grow-tunnels. On the right is a picture of a row of potted root crops that are developing enough roots and sprouts to then be planted again in the ground so they can mature and set seeds. Note: seed-saving can only be done with heirloom/non-hybrid varieties.
Because our ground can be so
wet and cold through the winter, we often dig up these root crops in mid to late fall. At harvest time we cut the greens off but leave the
crowns so they'll re-sprout. We then
store them in a plastic bag or clam-shell container with dried leaves or
straw so they stay moist (but not too moist) till we're ready to replant them. A plastic container in the
fridge also works well (below).
Those pictured above were harvested in late September and re-planted in late December. In previous years we have waited till January or February for
replanting but noticed the beet in the lower right
corner was developing mold in its crown so decided it was best to get it
in the ground before the mold progressed.
Chris, planting carrots. |
Almost done. We bring soil up to, but not covering the crowns. Then we water them well to settle the soil. |
Caging: For crops with lighter seed-heads (lettuce, above) a simple stake driven in the ground with strips of cotton-sheeting to hold it up will do. |
Seed crops often create beautiful 'sprays' of seed heads. Here's Chris with a 'bouquet' of kale seed. |
Winnowing beet seed. (See these other posts for more info on winnowing seed: Saving and Storing Kale Seed Small-Scale, Grain Production and Processing) |
Beet seed after winnowing. |
...and the cycle starts again! |
Kids who help grow their food are more likely to want to eat it! Here are Bella and Adri with a handful of fresh-dug carrots. |
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