A unique and viable approach to establishing local food self-reliance and building stronger communities.

Tuesday, October 3, 2017

Still Going Strong!


A great year for blackberries! Yumm!
I'm writing on a beautiful, crisp autumn day. Gentle  rains began to fall last week breaking the long stretch of hot, dry weather. Lush summer greens are shifting into muted browns, golds and russet-colors signaling the end of another fertile garden season.

Despite the devastating setback of herbicide contamination to our potting soil mix (LINK and LINK), the gardens rebounded amazingly. Harvests have been averaging over 400 pounds/week since early August and, with the majority of our winter-squash still to go, and quite a few tomatoes still ripening, this average should extend through much of October.
Tomatoes thriving after initial set-back. A new variety: Amish Rose. Thanks to Steve Rose for his tomato-plant donations.
Cabbage was not affected by the herbicide and we grew a record amount! Chris, "going up for a shot!".
Our relationships with people and agencies continue to grow throughout our small town of Monroe (population 680). The main recipient of the garden's surplus produce (after feeding the coordinators, volunteers and other local donors) continues to be the South Benton Food Pantry (LINK). We are so grateful for our growing partnership with SBFP -- they have given us three, $500 grants and covered the cost of a supplemental refrigerator to handle the overflow of summer harvests. The director, Janeece Cook has also been refreshingly open to suggestions of increasing the number of whole, unprocessed foods offered by the Pantry.

Llyn with part of a week's harvest delivered to S. Benton Food Pantry.
We have also shared weekly harvests with students in a class offered by our local, award-winning Health Clinic (LINK) who are pioneering a "Food as Medicine" program promoting a Plant-Based diet to address the epidemics of diabetes, hypertension and obesity that effect both rural and urban communities alike.
Garlic- food as "medicine!
Adri-11 months - 2012.
Other occasional recipients of our produce have been Junction City's Local Aid, the Monroe Gleaners, the Senior Lunch Program of Monroe and Muddy Creek charter school where one of our younger garden members, Adri, - just started kindergarten (she's been coming to the gardens since she was first born!).
Adri and Bella - best garden buddies - 2017.

Bella and Adri digging up potatoes. When kids help grow and harvest their own food, they're more likely to eat it!
Our relationship with Oregon State University continues to thrive and deepen. On average we're bringing two groups of six-students each to the gardens for four-hours per term of "service-learning" (volunteer-work in the community). These visits  are a highlight of each season as it is refreshing to see the students' slow turning towards greater ecological consciousness coupled with a willingness to put these ideals into action. The students also get a huge amount of work done!

Christy and Chelsea - planting garlic - Sept. 2017.
Visiting OSU class on Sustainability - the "V" sign means: "Live long and volunteer often!" This class actually brought posters they'd made, mapping out our valley's local food-system.
Lucas and Savannah - OSU giving final presentation about the Ecological sustainability of our local food system. Other groups explored the Economic, and Social aspects of Sustainability
OSU students spreading wheat-straw as mulch.
Llyn and Haley sifting compost. Scarlet runner bean blossoms in foreground.

Shawn (r) was a service-learning student in 2016 and returned this summer (with sister Sheila) to continue to learn about gardening. He is always a big help - great thoroughness and attention to detail!
We're excited about a new relationship forming with the Monroe Grade School (kindergarten through 8th grade) that shares our back-fence property line. We've been approached by a 7th grade teacher who is teaching a unit on Sustainability. Students choose from a menu of actions  that help them live more Earth-friendly lives and will also join the Gardens in a morning of "service-learning"--spreading out through the town with rakes and recycled leaf-bags to collect as many leaves as they can to fill our compost bins and help cover our garden-beds for the winter.

Organic gardening requires A LOT of organic material for soil-fertility. Here, OSU students "turn" a compost pile composed of leaves, grass-clippings and garden "waste" (weeds and plants pulled up after harvest).
One, giant  'volunteer' squash plant grew out of our composted manure pile and produced all the squash pictured above! An inedible 'ghost pumpkin'  -- we'll be offering these squash to MGS students as a thank-you for raking leaves.
This year we have had a much smaller core-group of volunteers. This was a conscious decision on our part as we noticed in previous years that by having a weekly group of 4-6 "share-givers" that a) Chris and I often held off on doing certain projects so there'd be enough for them to do; b) 'staging' the projects and keeping everyone engaged on volunteer days was sometimes more tiring than actually doing the projects ourselves and c) with that many people coming at once, we rarely had time to visit with everyone and enjoy the social time that the gardens were meant to provide. We are grateful to everyone who has come volunteer this year but a special thank-you goes out to Jim and Cindy Kitchen - participants since 2010, who have come almost weekly this summer and continue to find ways of showing their support through little treats they squirrel away in our pantry; clothes, tools and housewares they offer to us to use or pass along and a general feeling of including us as members of their extended "family".
"Husky" Grandpa Jim - husking blue corn to be dried and ground. We're finally growing enough corn (and beans)  to share with our volunteers this year (and enough for Chris and I to eat year-round).
Adri and Grandma Cindy in the bean patch.
And finally a hearty welcome to our newest garden-member: Caleb Deweber, born late December 2016, he's finally accompanying his mom, Sabine who is in her third year of helping in the gardens. Welcome Caleb! (Thanks also to Sabine and her family for all the "goodies" they've been stocking up our pantry with - yumm!)
Caleb, already a big fan of tomatoes! "If it doesn't get all over the place, it doesn't belong in your face!"
Gratitude to other volunteers who have helped throughout this season: Eva, Rook, Christina, Shawn, Sheila, Judy-Mom, Uncle Craig, Manfred, Yvonne, Wanda, Becky - we appreciate you!

Sabine's parents - Manfred and Yvonne visited from Germany this year. We look forward to seeing you again next summer!



Christina and Rook weeding the beet-patch. We sure had some interesting discussions, didn't we?

Jim and Llyn - autumn tasks in the greenhouse. Llyn is setting out sunflower heads to dry for winter bird-seed.
A great year for artichokes - here is an artichoke left to go to seed. "...mmm, so fragrant! The bees love 'em!"