Sprouting potatoes? What to do.

Why grow your own potatoes? Well for one thing, potatoes are one of those vegies that are good to eat organic and buying them organic can be expensive. They are a good use of garden space as a single plant can yield up to five pounds of potatoes. Also, they're fun to grow. This article will tell you how you can turn that scary tangle of sprouting potatoes under your sink, into a meal (or ten!).

Timing: Count backwards from when you wish to harvest your potatoes. Most varieties need between 17 and 19 weeks from planting to harvest. Add another two weeks for “chitting”. Chitting is a way to help the potatoes store up solar energy which makes them more likely to produce a big crop. Exposure to indirect sun hardens the sprouts so they are less likely to break. Also, the green in their skins is bitter and discourages pests from eating your seed potatoes in the ground.

This large potato was cut and allowed to dry on the exposed side before planting.

Sprout your potatoes: Potatoes must go through a natural dormancy before they can sprout again. This can be anywhere from four to six months. UNlike most crops, they are not sensitive to day-length but have an internal timing that can only be altered slightly to suit the farmer's planting cycles. If you wish to delay sprouting, keep potatoes in a cool, dry storage area. If you wish to hasten their sprouting, increase the temperature and moisture of their storage place. Layering them in damp leaves, in a tub kept in a heated part of your house will do the trick. The ideal sprout-length is about ¾ of an inch (10-15 mm). The longer they become, the more likely they are to break when you plant them.

If your potatoes have long, hairy sprouts: If your potatoes already have extensive sprouts, and the sturdy central sprout has many small root-hairs coming off the sides, it's important that you remove those, otherwise you'll get many tiny potatoes instead of a few large ones. These smaller side-sprouts also hasten the dehydration of the potato and weaken its ability to thrive. You can rub off the rootlets with your bare hands, they snap off easily. Multiple, thick sprouts are fine; just get rid of the fine hairs.

Potatoes on left ave too many rootlets. Ones on right have been stripped and are ready for planting.

Best size for seed potatoes: The optimal size for seed-potatoes is the size of a hen's egg. If you have larger potatoes, cut them so they have at least three “eyes” and sufficient flesh. Don't let the freshly-cut sides of potatoes touch each other as this may cause them to rot. (Some browning or blackening is normal for potatoes as they "skin over".) 
 

These are a good size for planting. Note the greenish hue from "chitting".

Chitting your potatoes: You can chit potatoes in your house near a window, or on a covered porch, or in a greenhouse (under a table). Don't put them in direct sunlight and, if there's danger of frost, cover them with a towel or cloth at night or bring them inside. After they have "greened up' a bit, and any cut parts have sealed over, they are ready to plant. 
 

Here are potatoes on a covered porch where they get indirect light.

Green potatoes are mildly poisonous so don't eat them after chitting.

If you have chitted your potatoes and its still too early to plant (the ground is too soggy or there's still snow on the ground) you can store them in a cardboard box or plastic tub, layered between leaves from last fall. You can also use straw. Or follow this link to an innovative way to extend the growing season of your potatoes. Link. We haven't tried this but it seems like it would work.

Some of our 2009 harvest, with seed potatoes stored in a paper sack (on the right).

How many potatoes should you plant? Depending on the variety, you can get five or more pounds of potatoes for each one you plant. You'll need about a foot between each plant in your garden and potatoes like lots of sun and loose, sandy soil. 

Links to our other potato blogs, go to:

Do I need to buy seed potatoes?

Can I Speed Up Potato Sprouting?

"Chitting" Potatoes
How to Plant Potatoes 
Planting Potatoes in Clay Soil

Spring has sprung! Sharing Gardens update

Hello friends and family of the Sharing Gardens - though we've had two brief snow storms since our last update, each accumulating about 2" of the white stuff, spring is definitely in the air! Temperatures are consistently reaching the low-to mid-50's in the day and rarely dipping much below freezing at night. Soon we'll turn the water back on to the garden spigots and give our two main greenhouses a thorough soaking, including the paths, and begin the cycle again of generating compost right in our paths! (LINK-How we grow...Veganic Community-based gardening)

Before we give you our latest garden-related links, you might enjoy watching this short video of a joyous, sweet song performed by the Masaka Kids Afrikana - I Look to You-LINK. Guaranteed to make you smile!

Early spring snow, soaking the ground.

In our planting zone (Willamette Valley, Oregon, USDA zone 7b), early March is a time of completing the pruning of fruit and nut trees and the pruning and care of other perennials (before warmer temps cause the sap to begin to rise). We continue to start seedlings both on heat-mats, and directly in the raised-beds in our greenhouses.

Though this picture was taken in 2022, it shows our 48 grape vines after pruning. LINK - Great video on Pruning Table Grapes.

Here are our most recent garden-related posts:

Growing your own celery is not difficult, it just takes a lot of time to get the celery plants started! (Their roots are very slow to develop). But once they do you can have cut-and-come-again celery that extends through the main growing season, and in a greenhouse, right through to mid-winter! LINK

Growing Lettuce from seed (with general tips about starting seedlings at home).

Great news for the Monarch butterflies in southern California! After a nerve-wrackingly low winter count of nesting Monarchs in 2021 (only 2,000), they seem to be bouncing back! (250,000 in 2022 and 335,479 in 2023). Even if you live too far north to help the Monarchs (there are no consistent sightings north of Portland Oregon), planting milkweed will still benefit other pollinators. They are gorgeous, stately plants and smell divine! Here's how to grow milkweeds: LINK.

Adri and Kaylynn holding up Showy Milkweed seedlings they helped grow.

In our last newsletter, we included a link to a video about a small town in NZ that came together during the lock-downs to collectively make sure all its members stayed fed with healthy food by, among other things, working as volunteers to create and maintain garden-plots for single-parent/low-income families. Any food that the families couldn't eat themselves was harvested and prepared into healthy meals at a small cafe/community-center. This hub of community also became the site for craft-projects and the sharing of practical life-skills such as sewing and simple carpentry to create useful products sold to raise money for the project to continue. 

We've received numerous appreciative comments for sharing the link. So, in case you missed the LINK in our last newsletter, here it is again.

And, in case this newsletter was forwarded by a friend, or you've just stumbled on our website for the first time and you would like to be added to our list to receive future newsletters, send us an email at the Sharing Gardens: shareinjoy AT gmail.com "Bee" well!  Chris and Llyn

How to Grow Your Own Celery

Though growing celery takes a little patience at first (the seeds are very slow to germinate), it is not a difficult plant to grow and the flavor and crispness of home-grown celery makes it well worth setting aside a little corner of ones garden for this delicious and health-enhancing plant.

This post covers:

• How to germinate the seed
• Transplanting/optimal soil conditions
• Watering
• "Cut and come again" - celery beyond the first cutting
• Nutritional content of celery and why to only eat it organically grown 

How to germinate the seed:  Most gardeners have a favorite way of germinating seeds but we'll just share what works for us and you can adapt it to your own preferences. 

Celery seed is very slow to germinate. Seeds can take 2-3 weeks to show their first leaves and the plants are not big enough to be planted in the ground for at least two months after that. Here in the Pacific NW, USA (USDA zone 7b) we start our celery in mid-February and they're usually ready to go into the ground by late April or early May. Don't worry if you've missed that planting schedule; celery can be started all through the spring. 

Celery seed is very slow  to germinate. Celery seedlings (left) over 1 month old. Lettuce (right) approx. 3 weeks old.

Our favorite variety that we grow is called "Utah". It's an heirloom/open-pollinated type so you can save your own seed. One plant will give you enough seed for years of future planting, plenty to use in cooking and to share with other gardeners.

One celery plant starting to flower. One celery plant will yield thousands of seeds!

For starting the seeds, we use tofu-containers with holes drilled in the bottom for drainage (see pic above), on heat mats in our greenhouse. We use a finely-sifted, well-draining potting mix that is not too rich. At this early stage, too much nitrogen can cause an algae-film to grow on the surface of your soil and lead to stem-rot in the plants. Moisten the soil before planting.

Being vegetarian, we eat a lot of tofu! With holes drilled in the bottom for drainage, they make excellent pots for germinating seeds.

Celery seeds are tiny and it can be a challenge not to sow them too thickly. Ideally you want about 1/4" between each seed. Put some seed in the palm of one hand and take a small pinch of seeds in the other hand. If you hold the seeds about 6" above your pot and drop them slowly, they will tend to spread out evenly as they fall. Use only the thinnest covering of finely sifted soil to lightly cover the seeds (or rinsed sand works too - be sure the sand you use doesn't have salts on it if you collected it yourself). Gently press the surface of the soil so the seeds below have good contact.

A good rule of thumb is to only cover seeds with soil twice as deep as the seed is thick. So, a millimeter-sized seed, would be planted approximately 2 mm's deep. 

They will germinate best with some bottom-heat from a heat mat, or to be kept indoors until the seedlings pop up above ground but as soon as the green leaves appear they need sunlight or a grow-lamp. Keep the soil moist (but don't over water!) by bottom-watering (in a shallow dish) or with a plant-mister as too much water can kill the tiny seedlings.

The seedlings will develop an extensive root-system first which can take many weeks. Don't give up on them! 

Transplanting/optimal soil conditions: Our celery seedlings go through two transplanting processes. First, once the root-system has developed and the plants are about 1/4 - 3/8" tall, we carefully tease them apart and give them each their own pot. Jumbo six-packs work fine. We have also used the tofu containers mentioned above (six to a container). These work well if you'll be able to do the next phase of transplanting as soon as the roots fill the soil. The jumbo six-packs extend this time a little bit as they hold more soil.

Transplanting tiny seedlings...

Celery is a heavy-feeder and the soil you transplant into should be well-draining and relatively high in nitrogen and minerals.

Allow the seedlings to grow for about two months or till they have a dense root system and healthy greens. (Celery pictured to the left still needs another month or so to grow. The roots are well-developed but they'll do better with more greens.) Our first transplants go into raised beds in our grow-tunnels (greenhouses) but a few weeks later, a second crop can be planted outside. Celery doesn't mind cool weather but it doesn't want a hard freeze, and, though you want to keep its soil moist, celery doesn't like soggy, wet feet (standing water).

Celery naturally grows flat on the ground (like a starfish - if seen from above). To get upright bunches (like you buy from a market) it must either be grown close together in a block, or in collars. In the first few years we grew celery, we used milk cartons and large soy-milk containers to keep the celery growing upright (see pics). The collars blocked the sun from getting to the celery and hence "blanched" it (kept it from getting too dark-green or tough). But we always had problems with slugs which found the collars to be a perfect habitat. For the last several years we've simply grown the celery close-enough together so each plant holds the others up that are around it. Spacing them about 8" apart seems to be the ideal distance. To use this method (without collars), plant them in a block or square (not a single row). They'll grow fine in a single row, they just won't grow upright and may be darker green and a little more fibrous.

We used to use milk cartons (held in place with bamboo stakes in two corners) to keep celery upright - it tends to flop flat - and to blanch it (direct sun makes celery darker green and more fibrous) but the collars proved to be ideal slug habitat.

Now we plant the celery in "blocks" (not rows), 8" apart, and the plants hold each other upright. They're not quite as blanched as with the collars but it takes less time and we don't have problems with slugs or snails.

Watering: Celery plants are approximately 95% water so they appreciate consistent, deep watering. In the beginning, after they're first transplanted in the ground, they'll need to be watered more frequently but not as deep. Later, it's better to water less frequently but more deeply which encourages the roots to reach down into the soil and pull up the water and minerals from below. Shallow watering creates a shallow root system which is much less tolerant to fluctuations in air-temperature and soil wetness.

Late winter celery in our greenhouse. This has been harvested once and grown again.

"Cut and come again" - celery beyond the first cutting: If you are careful about harvesting, celery will re-sprout from its roots. We cut just above the point at which all the stalks are still joined to the roots. The stalks will not be joined at the root (like you buy it in the store) but this gives the roots the best chance of re-sprouting. Keep the plant watered after harvesting to assist it in putting on new growth. This cut-and-come-again celery in the raised beds of our greenhouses has frequently survived through the winter, providing flavorful, mineral-rich stalks to harvest the following, early spring. Sometimes this second-growth celery is a bit more fibrous but it's still delicious and the fibers won't be a problem if you chop the celery finely.

Second-cutting of celery is often more coarse but also more flavorful. Chop finely to use in soups. "Mmm, good!"

The leaves of celery are typically removed before the bunches are sold in a market but they are delicious, chopped finely in soup or salads. They can also be dehydrated and used for seasoning for when you don't have access to the fresh plants.

Nutritional content of celery: Celery is high in water and fiber-content and very low in calories. Since celery is mostly made of water (almost 95%), it is not particularly high in any one vitamin or mineral. Nevertheless, celery is a good source of vitamin K, with one cup containing about 30% of the recommended daily intake, according to the University of Michigan. Celery can also help you get enough folate, potassium, fiber and the micronutrient molybdenum. It contains small amounts of vitamin C, vitamin A and some B vitamins. "Celery is naturally low in calories, carbohydrates, fat and cholesterol," (Read full post here: Celery: Health benefits & nutrition facts)

Always grow or buy organically grown celery. Having such a high water-content, it absorbs and retains pesticides and herbicides.

If you're not able to grow your own celery, always buy it organically grown. Because of its high-water content, it absorbs lots of whatever herbicides or pesticides that are used in growing it. It consistently shows up in the "Dirty Dozen" of fruits and veggies you should always buy from an organic source. (For more info, read this post: Which Fruits and Vegetables to Always Buy Organic-LINK)

As people tour our gardens, they commonly remark that they've never grown their own celery. We hope this post has helped demystify the process and we wish you much success with your growing.

Starting Tomatoes from Seed

Transplanting tomato starts (tofu containers with holes drilled in bottom re-purposed for seed-starting).

Here in the Pacific NW, it's time to start tomatoes from seed. Most varieties need 6-8 weeks to grow large enough and sturdy enough to be transplanted into garden beds. Since our last risk of frost is around mid-May, early to mid March is the time to start the seeds. And, if you're like us and grow most/all of our tomatoes in greenhouses, they can be transplanted from their pots even sooner.

 

Tomatoes are warmth-loving plants needing to germinate at around 70-75 degrees so they need to be started indoors to thrive. We germinate ours on a heat-mat specifically designed for this purpose. Once the seeds are up, they need full sun to keep from getting pale and leggy. A greenhouse is best, as long as you don't get freezing temps or have a heat source on cold nights. If you don't have a greenhouse, a grow-light will work, or a south-facing window. Keep rotating plants so they grow straight up (not towards the window).

Lettuce: From Seed to Feed - Part 1: Planting

Red Iceberg Lettuce - a summer rose!

Here in the Pacific NW, we start our lettuce seed in a greenhouse in late February and then transplant the starts out in April or May when conditions allow. We're vegetarians and end up with a lot of those white, plastic, square tofu containers. We've found they make great tubs to start small seedlings. We drill holes in the bottom for drainage, fill with a good potting mix (using the bottom of another tofu tub to pack the soil firmly and make a flat surface for the seeds).

After misting the soil so it is good and damp, we sprinkle the lettuce seeds with our finger-tips trying to have a 100 or so seeds per tofu tub.  Lastly we gently sprinkle a thin lay of cover soil over the seeds and lightly mist to settle the seeds. They must be kept moist but not overly wet or the seeds and starts may rot. Lettuce seed germinates best in a cool soil so don't put it on a heat mat or under a lamp to get it to germinate.

Lettuce seedlings in a tofu container. Using a pen to make holes for transplants.

When the seedlings are about 1/2" - 1" (2 cm) high, they are ready for transplanting. We put ours in regular or "jumbo" six-packs. We use a basic, organic potting soil and add our own fertilizer. To each wheelbarrow of soil we add about two cups of all-purpose organic fertilizer and about a half-gallon of sifted rabbit manure . When germinating tiny seeds (such as lettuce), we sift the soil before adding amendments so the seedlings don't have to push past un-composted bits of bark or wood-chips in the soil. For transplanting, we don't bother to sift the soil.

Transplanting seedlings

For the Sharing Gardens, where we might grow 1,000 or more lettuce plants per season, transplanting is done in large batches. Being systematic in the nursery will save you time and materials and you will have much better results. Have labels ready so you keep track of the varieties you are transplanting. Fill a flat of six-packs and mist it with water and soak the seedlings too. Wet soil is less shocking to transplanted roots than dry. Cupping your hand over the whole tofu-tub of seedlings, flip it over and tap the bottom, catching the whole clump of soil and seedlings in your hand. Gently flip it back over and place it on a tray to catch the loose soil as it drops off.

Seedlings "hardening-off".

Using your finger. a stick or some other object, make a generous hole in each of the cells of the six-packs. Pull off a clump of seedlings and, holding them by their leaves, tease apart a single plant with its roots. On a cool, overcast day you can lay a large number of the seedlings alongside their holes before dropping them in and squeezing the soil around them. If the day is hot or the sun is strong, work in smaller batches so the seedlings don't get shocked. It is very important that all the roots go down into the soil and are covered. If they stick out from the surface, this is called 'J-rooting' and  will often kill the plants as they dry out too easily. This is why you want to dig a generously-sized hole so the rootlets don't catch on the sides as you lower them in. after pressing the soil in around each seedling, water them in gently to settle the soil. Label the tray and move onto the next.

Transplanting peas and lettuce

Depending on warmth and sunlight, and the size of the six-packs you use, your lettuce will be ready to plant in the soil in six to ten weeks. If you stagger your plantings it will mean your lettuce doesn't all come ripe at once. Ideally you wait until the root ball has filled the six-pack cell enough to hold the soil as you pop it out, without being totally root-bound (roots coming through the bottom of the six-pack). A week or two before you transplant into your garden, bring the starts outside and begin "hardening them off". Put them where they will get plenty of sun but not too much wind. They will withstand a light frost but if it is going to get very cold, or doesn't warm up in the day, bring them back into the greenhouse till conditions improve. During this hardening-off period, prepare garden beds so they are ready to receive transplants. In our "deep-mulch/minimal till" gardens, we pull a row of mulch over to the adjacent path (with a pitchfork) and, with a trowel dig a small hole just the size of the lettuce's root-ball. This leaves worm holes intact and lettuce seems to thrive without any roto-tilling needed.

Several weeks after transplanting. Picking individual lettuce leaves for salad.

Here in our area, slugs can be a real problem in the spring. Follow this link for ideas on how to re-use milk cartons or soy-milk containers to thwart off their feasting. Re-Purposing Things We don't find that additional fertilizing is necessary for lettuce plants. They receive enough nutrients from the soil. We hold off on mulching them because we want the sun to warm up and dry out the soil and mulch provides habitat for the slugs. Sometimes, after the lettuce is well established and the soil is warmed up, we mulch with a few inches of grass clippings around our plants. Let the clippings dry out for a few days on a tarp or in a bin. Fresh clippings, if piled thickly, can heat up considerably and burn your plants.

Chris Burns with beautiful lettuce harvest! 2011

We plant our lettuce spaced about 6" - 8" (12 - 15 cm) apart. We harvest them intermittently giving the remaining lettuce room to grow. In the early stages, before the heads are fully formed, we harvest one to three leaves off each plant, rather than clipping whole heads. As the heads become full size we harvest by cutting them off at the root with a paring knife, leaving the roots in the ground to feed the worms.

Fall Crops: Give yourself 45 - 60 days (before hard freezing) to grow your fall crops of lettuce. You can assist your lettuce in germinating if you begin the process in a shaded area so the soil isn't too warm. Once seedlings come up, they will need sunlight to grow but do this outside of the greenhouse so they don't get too hot. Heat triggers the plants to "bolt" (go to seed) even when the plants are very young.

Favorite varieties: Everyone who eats out of our gardens seems to prefer green lettuce to red, or at least to have some green to mix in with the red. (This even includes the bugs who seem to devour the green lettuce much more voraciously!) Our recipients also seem to prefer head lettuce to the "leaf" lettuce. We don't know why this is (maybe just habit...) but we take this into consideration when we plant out our gardens. There are hundreds of varieties of lettuce to choose from. The most popular ones we grew this year were:

Buttercrunch
Chartwell's Romaine
Green and Red Iceberg (home-grown Iceberg lettuce is much more nutritious than store-bought).
Four Seasons (a red Romaine-type lettuce)

LINK: How to Save Your Own Lettuce Seed

The Sharing Gardens is a non-profit and tax-exempt organization. We exist entirely through donations. If you have found benefit from our project or our site, please consider making a donation through PayPal. (Click button below.)

Why growing sunflowers is great for bees...

...and how to grow and process sunflowers for birdseed and sprouts.

Sunflower Pollen - Pro-"bee"-otics for Bees!

This is a post about the varieties of sunflowers we choose to grow, how we grow them and process them for winter use.
 
In reading an issue of National Wildlife recently, we came across an article about the health benefits to bees of sunflower pollen. With populations of many bees on the decline, they need all the help they can get! Apparently sunflower pollen reduces the infections of some varieties of bees from two widespread parasites. Previous research had "linked both types of parasites with slower colony growth and greater mortality rates". Scientists compared the effects of sunflower pollen with pollen from different types of flowers and "none of the other pollen had the same effect".

But, "while sunflower pollen may provide (the above mentioned) medicinal benefits, it is low in protein and some amino acids," say researchers in Scientific Reports. They conclude that sunflowers should be supplements rather than the main source of the insect's diet. "Bees do best," the scientists point out, "when they have access to a variety of flowers". *Source below.

A border-row of Mammoth Russian sunflowers.

Sunflowers are one of our favorites. They're beautiful and easy to grow. They provide wonderful pollen for insects and home-grown bird-seed for our feathered friends. And, the seeds can be used to grow delicious, nutritious sprouts for winter greens.

Planting Sunflowers - direct seeding: Sunflowers can be directly sown, a few weeks before the expected last hard freeze (a light frost won't bother them). Push them into soil about 1/2" - 1" deep. If you have jays or crows in your neighborhood, you might need to cover the starts with row-cloth or some other protector until they're rooted as birds do love the seeds and, if they watch you planting, they may wait till you're not looking and dig them up (we've had this happen to us in the past). In order to avoid this problem, we usually start our sunflowers in pots and transplant later.

We've had young children help us plant large patches of sunflowers. It's a fun garden activity that's hard to get wrong. You may need to thin out your patch after they germinate so each plant has enough room to grow (3'- 4' between each plant on the tall varieties!).

Planting Sunflowers - transplanting from pots: We usually start our sunflowers in pots and transplant them out. This way they can have a strong head start. We plant two seeds in each 3" pot, at opposite corners and, after they germinate, either pinch one off, or carefully re-pot them so there's just one plant in each pot. Plant seeds about 1/2" deep. If you're going to divide and re-pot, don't wait too long as sunflowers have extensive root-systems and you risk damaging the plant if the two starts' roots become intertwined. Keep plants in a place protected from wind and full sun for a few days while they adjust to their new pots.

When you are ready to transplant outside, put plants outside your greenhouse for 5-10 days so plants are "hardened-off by exposure to wind and cooler nights before you put them in the ground.

Plant 'starts' in the greenhouse. Zucchini plants in foreground.

The tall varieties of sunflowers we grow need full-sun, wide spacing (3'-4' between each plant!) strong staking - so they don't fall over and shouldn't be over-watered.

Placement: If you plant a whole row of them, keep in mind that they will shade smaller plants, and block overhead sprinklers for watering. We almost always plant ours along the edges of garden beds so they get watered along with our other crops.

Watering: Sunflowers, if planted early enough that they can follow the water-table downwards through the summer, they can do well without much supplemental watering. Beware of over-watering as they can grow too fast, get top-heavy and fall over.

Staking: The tall varieties of sunflowers will almost certainly need staking.

Sometimes we'll drive an individual stake in the ground next to them; a 4'-6' metal stake is best. Drive it deep into the ground. Tie sunflowers to stakes with cotton strips.

Sometimes we'll erect a bamboo tri-pod , stake it and tie two, to three sunflowers to each one.

We've also grown sunflowers in long rows between tall stakes with heavy wire run between them. Attach wires at 3' and 6' heights and tie sunflowers to them with cotton strips.

Sunflowers can also be tied to fences with cotton strips to keep them from toppling.

This is a trellis we made by stretching strong wire between two fence posts. Here, Cindy is tying up bamboo poles to trellis bean-plants but this same kind of trellis would work for a row of sunflowers. For sunflowers, stretch two wires; one at about three-feet above the ground, and the other at about 6'. Tie plants to wires with cotton strips.

A bean-tipi (with scarlet-runner beans) and Mammoth Russian sunflowers growing beside it. They are each tied to a separate 4-foot wooden stake.

Varieties of sunflowers we like: Most years we just grow two varieties of sunflowers: Mammoth Russians and Autumn Beauties. The Mammoth Russians make good bird-seed for bluejays and other large seed-eating birds, and they are also great for growing sprouts, a delicious and nutritious source of winter "greens" (LINK to post on growing sunflowers sprouts). They can get extremely large (10' or higher) and will usually require staking so they don't topple in the wind when their heads are heavy with seed.

Mammoth Russian sunflowers can grow huge! You can see why it's important to stake them so the don't fall over when they're heads are full of ripe seeds.

Autumn Beauties also make great bird-seed for smaller seed-eaters and their range of colors from yellow through orange to a russet-brown make a beautiful border "hedge". They have many heads on one plant that ripen over the course of the season and though their individual flower-heads are quite a bit smaller than Mammoth Russians (6" vs 12" - or more) the plants themselves can get as tall as the Mammoths and will also require staking. They too need three to four feet between each plant. Autumn Beauties also make great cut flowers if you have a heavy, deep vase but beware, they drop a lot of yellow pollen on whatever surface they rest upon.

Autumn Beauty sunflowers...So beautiful against a blue, autumn sky! A favorite for bees and birds alike.

Saving seed: Sunflowers easily cross pollinate. If you want to save seed to plant next year's sunflowers, be aware that they are quite prone to cross-pollinating with other varieties. So, if you were to grow both Mammoth Russians and Autumn Beauties nearby to each other, the seed you save would have a high probability of being a mix of the two varieties. Though we've had good luck with growing pure Mammoth Russian seed, the Autumn Beauties (even if they don't cross with other varieties) tend to become less colorful with each generation. For these reasons, we usually just buy fresh seed each year.

When to harvest seed: If you're just growing the flowers for their beauty and you don't care about saving the seed, you can leave them standing for as long as you like, well into the winter. Birds enjoy them for winter perches and will happily eat the seeds right off the heads. But, if you wish to save seed to feed them later in the winter when natural forage is harder to find, here's how to do it:

Processing the seed: As autumn approaches, it is important to regularly monitor the ripeness of the seed. Sunflowers ripen from the edges in towards the center. Periodically pull a seed out and crack it open to see if the seed inside is fully formed. Notice if the birds are starting to eat them. If the birds are starting to eat them but they're still not ripe most of the way to the center, we sometimes cover the heads with a paper sack or a mesh onion-bag.The onion-bag is preferable because it allows the pollinators to continue to have access to the less-ripe seeds and more of them will be pollinated.

Onion-bags are great to protect seeds you're saving from being eaten by wild-life, or fruit from being harvested before the seeds are ripe. (Pictured: green-peppers ripening for seed).

Processing Autumn Beauties: Once the seeds are ripe, we cut the heads off and lay them on shelves in our greenhouse and turn them up-side-down or cover them with screens (to keep the birds from getting to them). We leave the Autumn Beauty heads to dry completely without removing the seeds. Then, over the course of the winter we place the dried heads outside for the birds to enjoy.

Llyn, laying Autumn Beauty sunflower heads face-down (to protect from birds) to dry.

Processing Mammoth Russians: The Mammoth Russian seeds we remove right away. This is easier to do before the heads dry. Remove the ripe seeds by rubbing them free with your thumbs. We usually use gloves as it can be a bit rough on the thumbs!

To remove seeds from head, use your thumbs to rub them into a tray.

Another reason to process the seed soon after harvest is that the seeds can mold due to the high moisture content of the flower heads. If it will be awhile before we can process them, we often cut off the fleshy backs of the flowers heads. By the way, this is a very relaxing process and a favorite autumn task for share-givers (volunteers) to enjoy while sitting around in the shade at the end of a busy morning out in the gardens.

Processing sunflower seeds is a favorite autumn task. (Crates of Delicata squash in the background.)

Even young people enjoy this quiet meditative task.

The Mammoth Russian seeds will almost certainly need more drying after they've been removed from the flower head. Be sure they are thoroughly dry before storage or they will mold and be ruined. Small quantities can be dried in a food-dehydrator. If the air is not too humid in your greenhouse at time of harvest, spread the seeds on screens or in shallow card-board boxes but be sure to protect them from birds and rodents while they dry with screens on top too. We've also put the seeds into shallow baskets and dried them on shelves above our wood-stove.

Feeding the birds: Autumn Beauties: Just put whole heads out on your table-feeders, or string them on a wire between two posts or trees.

Mammoth Russians: We buy millet in the bulk-food section and mix it with the sunflower seeds and put it on a table-feeder or directly on the ground.

Chickadees love sunflower seeds!
(Photo credit: www.wallpaperup.com/45606/sunflowers_1920x1200_wallpaper_Animals_Birds)

Growing your own sprouts: Here is a post we wrote about growing your own sunflower sprouts.

Sunflower sprouts for winter "greens". You'll need a sunny window or greenhouse but their delicious, sweet, nutty taste and high nutrient-content are worth it!

Herbicide contamination: Sunflowers are very susceptible to certain herbicides (see our post about herbicide contamination from un-composted horse manure).

Hopefully this post will inspire you to add some sunflowers to your summer garden. These glorious plants have given us much pleasure and they're sure to please you too!

* Source: National Wildlife - Feb/March 2019, p 8.