A unique and viable approach to establishing local food self-reliance and building stronger communities.

Sunday, September 15, 2019

Can We Create Social Change Without Money?

We're up to our eyeballs in harvesting and food-preservation so haven't had time to publish something new in awhile. This is a re-publishing of a post from October of 2015. Still as relevant as ever. Enjoy! Llyn and Chris





Here is a video and transcript of a Ted-Talk by Nipun Mehta, a pioneer in 'sharing' and the true gift-economy (giving without thought of receiving). Nipun beautifully articulates the community-building, healing power of generosity. We decided to post this on our Sharing Gardens site because our project is deeply founded in the principles outlined in this video. Enjoy!

Can We Create Social Change Without Money?

--by Nipun Mehta, Oct 28, 2015

Can we create social change without money? I don't have a conclusive answer but just holding that question can raise some very interesting insights.

Since we're talking about money, I thought I'd start with a story on Wall Street. One of my friends was running a venture fund on Wall Street. They had a great year, and his boss calls him in to congratulate him and offers the proverbial blank check, "What would you like?" He looks his boss in the eye and says, "What I'd love is a minute of silence before all our group meetings."

Wow. The boss is thinking, "In a context where people are billing every three minutes, a minute of silence to do nothing? That's like wasting time." He refuses. "No. Anything else?" he asks. No. After sleeping on it, though, the boss comes back to say, "Look, if you really want that minute of silence, fine, I'll give it to you." They start meetings with a minute of silence. That minute turned into two to three to five minutes. Today, they do thirty minutes once a week, and even have their own meditation bell.

What was my friend thinking? On one side he could've asked for a monetary raise, but on the other side was very different kind of capital — mental quiet, connection, trust. He is thinking, "I don't want to meet people in a space of rush. I'd rather meet them with a bit more peace." It changed his relationship to himself, it changed his relationship to other people and certainly with his boss. And it didn't just stop there. It changed how everyone related to each other. It changed the whole culture of their office space. And that was something he valued more than the financial capital.

How do we broaden our lens to include alternative forms of capital? This is a question, this is a possibility, that we all have access to but in our current world today, we're very biased towards financial capital.

In theory, our society is supposed to balance all these biases. We have three big sectors. The private sector is rooted in extrinsic motivations like money, power, fame. On the other end, we have the voluntary sector that is rooted in very intrinsic sort of motivations. Compassion, knowledge, purpose. And then there's the public sector that is supposed to regulate between the two and work on both sides of the aisle.

This is how it's supposed to work in theory. In practice, though, the private sector starts to take over. In fact, it starts to dominate. We do have a public sector, but the public sector is increasingly being controlled by the private sector. There is a small voluntary sector, but these days, in the name of the sharing economy, even that is being commoditized. Courtesy of the "sharing economy", your lawn mower can get you six bucks a day, and you can rent out your Hermès purse for a hundred dollars a party and your dog for five dollars a walk.

When we have a hammer, everything starts to look like a nail. If money is the only metric we have, we start to put a price tag on everything.

The problem with price tags is that we start to lose connection with the priceless. We start to lose connection with our intrinsic motivation.

What does science say about all this? Edward Deci at the University of Rochester has been studying incentives for over forty years. After thousands of experiments, he categorically asserts that the carrot and stick model doesn't work. This idea of a contingent reward — if you do this, you will get this — doesn't actually work.

For example, he studied people who loved to solve puzzles. Initially, they would solve puzzles just for the love of it, just for its intrinsic enjoyment. Then he started to pay them to do the same thing. So far so good. Then, at a later point, he stopped paying them. As soon as he stopped paying them, you would think they would return to that original state, right? It turns out, though, that they were no longer interested in solving puzzles at all!

What his research shows is that money desensitizes us. What science is actually telling us is this: Don't show me the money. When you're working with intrinsic motivations, financial rewards can backfire.

At the Max Planck Institute, researchers have been studying 18-month olds. These toddlers are just playing and all of a sudden they see a bunch of strangers who are putting clothes out for drying. In the process, they drop a clothespin and need help getting to it. The toddlers see that a person is in need, and immediately go out to help. They pick up the clothespin and hand it to the strangers. Now, at that age, they haven't yet been taught kindness or compassion but they're still moved to help. They're still moved to cooperate.

What science is telling us is that it's natural to give, that we're wired to care. In fact, not only is it guiding us to "don't show me the money", but it's saying to not offer any rewards at all. It's just not necessary.

The question we are left with is this — what designs emerge when we don't lead with money? What designs emerge when we lead with something subtler or something internal? We have many examples that offer insight into this inquiry.

Mother Teresa, of course, is an example that all of us know about. Someone purely motivated by intrinsic motivations. One of my friends, Lynne Twist, is a world-renowned fundraiser and author of a book titled, Soul of Money. She knows money. Many years ago, she had a very interesting conversation with Mother Teresa, whom she knew personally. "Mother Teresa, what's your fund raising strategy?" she asked. And Mother Teresa, with her big-hearted compassion, simply replied, "Oh, I just pray. Whatever I get is what I need."

It was simple. Here was a woman who had 400 centers in 102 countries and she's kind of like the CEO of this whole operation and she is saying, "I have no fundraising strategy." Or rather she is saying, "My fundraising strategy is to be rooted so deeply in intrinsic motivation that external security is not even a concern."

We have many modern examples as well. Linux rivaled Microsoft Windows purely with a distributed army of volunteers. Wikipedia did that with Encyclopedia Britannica. On Wikipedia alone, through those micro-edits that volunteers made, hundred million volunteer hours have been donated. CouchSurfing, similarly, allowed strangers to stay on each other's couches and disrupted the hotel industry.

As we look closely, we see an entire spectrum of motivations. It starts with extrinsic motivations on one side and goes all the way to intrinsic motivations. On the extrinsic side, there's money, power, fame; somewhere in between you have things like fun, learning, growth and purpose. Then on the intrinsic end of the spectrum, you have these very profound motivations like healing, forgiveness, inner-transformation and ultimately compassion.

On that extrinsic end, we have thousands and thousands of examples, but on the other side, on the side of intrinsic motivations, we don't have too many. Alcoholics Anonymous, for example, is a completely decentralized, distributed, and a never-monetized effort. It points towards the other end of the spectrum, but we have an opportunity to create a lot more examples here.

Back in 1999, we started ServiceSpace that rested squarely on the intrinsic end of this spectrum. It started with four of us, building websites for non-profits. Underneath the work, though, what we wanted to do was to anchor ourselves purely in the spirit of service. Over the last sixteen years, we've organized around three core principles that have kept us rooted in that intrinsic motivation.

The first one is that we are volunteer run. Many people look at that as scarcity of paid staff and ask, "How will you scale?" What we noticed was that we actually had an abundance of social capital. Imagine that you're trying to raise a million bucks. You could get it from one or two people, or a dollar from a million people. Which is stronger? A million people saying, "Yes, I believe in what you're doing. Yes, I care." The cumulative energy of that is profound. It's powerful. That's what we were experiencing with small contributions of time from many volunteers.

Similarly, our second principle is to not fundraise. When you don't ask for resources, you naturally feel a lot of gratitude for all that ends up in your lap. You learn to creatively work with what you've got, and you start to cooperate. Incredible synergies emerge, particularly when working with non-financial capital.

Lastly, our third principle is to focus on small. It wasn't about big things outside, but rather it was about the subtle on the inside. Being in the change you wish to see in the world starts to attune us to the subtle. The resulting awareness, in a very profound way, ignites our deepening understanding of interconnection.

With these three principles, ServiceSpace manages to create lot of impact in the world. We started by building websites for non-profits and we ended up helping thousands of efforts come online. Then we started building portals like DailyGood and KarmaTube. Every year we send seventy million emails, and not a single one of them has an ad -- or even a reference to buying something. It is purely non-financial.

Still, how far can we push ourselves while still operating solely on the strength of these intrinsic motivations?

We started this game of kindness called Smile Cards and it spread to over a hundred countries. In local communities we started these gift-economy experiments like Karma Kitchen where people are redefining what it means to engage in transaction. In living rooms around the world, Awakin Circles started. In all, more than half a million members were co-creating something that was engaging the attention of millions -- all without ever raising a single penny, and moved by love, service and our innate connection to each other.

It's not just that you can do a lot with this. We often take metrics from the extrinsic side of the spectrum to measure the impact on the intrinsic end. That puts a very low ceiling on its potential.

Operating with the power of intrinsic motivation alone fundamentally changes the way in which we relate to each other. It gives birth to a whole new realm of possibilities.

Karma Kitchen is like a regular restaurant, except that at the end of the meal, your check reads zero. It's zero because someone before you has paid for you and you get to pay forward for somebody after you. You are trusted to pay forward whenever you want. When people are just giving for the love of it, it changes the way they interact in that collective space. It's a profound idea that has worked wonders in seventeen places around the world.

What works, though, isn't the intellectual idea -- it's actually the experience. It's actually realizing that when you walk in, the greeter is a volunteer. The person who is waiting on your table, the person who plates your food, the person who's bussing your tables, they're all volunteers. That guy doing dishes in the back, who signed up to be on his feet for six hours, to just do dishes so you can have an experience of generosity, is also a volunteer. When you realize this, it begets a very different kind of generosity in you. A flow of deep compassion emerges. It's very natural.

Minah Jung was a student at UC Berkeley when she first volunteered at Karma Kitchen. She was so moved by the concept that she decided to study it. In fact, her research on Karma Kitchen and other gift economies became her PhD thesis. With eight different experiments, she poured through data with academic rigor, and came out with a seminal paper titled, "Paying More When Paying For Others." If you create a strong context, people respond to generosity with even greater generosity.

Richard Whitaker runs his art magazine in the same way. He was running it for fifteen years with the traditional subscriber model, and then he ran across ServiceSpace and said, "Wow, this is great. This is how I want show up in the world." He offered refunds to all his current subscribers and said, "From now on, the magazine will operate only offerings of gratitude."

Similarly, Thuy Nguyen is experimenting with this pay-forward model at her acupuncture clinic.

I want to end with this story of one of my friends, Uday-bhai. He's a rickshaw driver. By all traditional metrics, he would probably be a UN statistic on one of those poverty charts. He's a humble rickshaw driver but he has another kind of resource. He believes in love, he believes in people. Uday-bhai decided to run his rickshaw on a pay-it-forward basis. You sit in his rickshaw and there is no money meter. Someone before you has paid for you and you get to pay forward for people after you, whatever you moved to offer. He trusted that goodness in people, in the sixth largest city in India. Naturally, many asked him, "Is it working?" He says, "Here's my ledger. Point A to point B, point B to point C. Yes, some paid more, some paid less. On the whole, it evens out."

Then he adds, "Let me also show you this other notebook. This is where I ask people to write down how they felt sitting in my rickshaw." Imagine sitting in Uday-bhai's rickshaw and being completely caught off guard by the generosity of his process. This is not a billionaire doing philanthropy, but an everyday hero putting his entire livelihood on the line -- for love. It moves people to tears, people take vows for life. It's just deeply transformative and you can see that in all the notes.

Uday-bhai didn't have money, but he had a deeper kind of resource. Through that resource, through his belief in our innate generosity, he created a massive ripple that is certainly changing the world. He is redefining what it means to have capital. He's diversifying that portfolio of wealth. When you do that, when you really start saying yes to that idea, you are essentially saying, "It's no longer about the CEO, it's about the everyday Joe. It's no longer about fundraising, it's about friend-raising. It's no longer about price tags, it's about the priceless."

All of this sits on a single idea — what we will do for love will always be greater than what we do for money. May we all lead with love and change the world. Thank you.   


Nipun Mehta is the founder ofServiceSpace.org, a nonprofit that works at the intersection of gift-economy, technology and volunteerism. You can read more of his talks online.    
This video and article were copied from the Daily Good site, a free service that sends out emails featuring inspiring, uplifting news from the world free of charge and with no advertising. LINK



Monday, August 5, 2019

Enough and to Spare, To Give and to Share!

Cindy sorting beets and carrots. 

Harvest totals and garden update:

Hi folks - We had a beautiful post almost finished when we lost it to a computer glitch. Arrgh...We'll recreate it soon but the gardens have really kicked into high gear in the last couple of weeks and we've been harvesting and weeding and watering like crazy! Here are the harvest totals so far this year, some pictures of many of the wonderful people who help to grow the food and some recent pictures of the gardens so you can enjoy the beauty and abundance. Much love, Llyn and Chris

So far, we've been sharing produce out of the gardens for 18 weeks. Depending on when the first major frost hits, we could be past the half-way mark of garden productivity but the next 15 - 20 weeks will also be way more productive in terms of how many pounds the gardens will yield. So, we could be looking at a record year! (For those of you who are new to the Sharing Gardens, here's a quick overview of our project.)

Donated to S. Benton Food Pantry: 507#
Donated to Local Aid Food Pantry: 455#
Donated to THIP class being led by our local Health Clinic ("Total Health Improvement Program"): 268#
Shared with Share-givers (volunteers): 284#
Used in canning projects so far: 36#
Potatoes harvested so far (that weren't counted in other totals): 94#
CSA member-boxes: 408

Grand total so far: 2,052 pounds!

Huge thanks to all the contributors who are helping to make this, our 11th season, such a success!

We love it when Cindy and Jim's grand-kids come to The Gardens. Here are Adri, Kaylynn and Jace helping Llyn harvest cucumbers, one of their favorite snacks!
Cindy, Rook and John, weeding. On our volunteer days, we often team up and swarm a whole quadrant of the gardens together leaving no weeds behind! This massive amount of weeds is put in our compost bins where the heat of their decomposition kills a majority of the weed-seeds.
This picture was taken July 31st. The gardens are in full bloom!
Here's Becky, weeding beets. Becky is one of our newest 'share-givers' (volunteers). She brings a friendly and playful spirit.
Jace (left) munching on a carrot, to keep up his strength for the potato harvest. We harvested 30 pounds that day off of six plants and they're looking beautiful. Our best year for potatoes yet (and we still have many more plants to harvest, well into the Fall).
Here's one quadrant of the garden in late July. Provence squash, cabbage, Delicata squash and  four rows of blue corn. All but the cabbage will provide storage-food to get us (and the Food Pantry) much of the way through the winter.
Megan, our youngest 'share-giver' (who also started this year), teamed up with 'young-at-heart' Jim - who's been coming since 2011. Here they are trimming the tops off onions.
With this team of guys, weeds don't stand a chance! Our motto is: "Weed 'em and reap!"
A late-July photo taken of the NE garden-quadrant. From top-left to bottom-right: Blue-corn (dried and ground for cereal and baking), red potatoes, a mixed row of celery/collards/kale, a row of cucumbers and a row of kidney beans which we dry for soups and chili. (Marigolds and Cosmos flowers in the foreground.)
Jim harvesting soft-ball sized Elephant garlic. We filled that wheel-barrow, mounded high, twice.
Adri helps Grandpa Jim and Chris with a potato harvest. Kids love this job because it's like hunting for eggs on Easter; you never know how many you're going to find!
Bean tipi at entrance to garden and Sunship greenhouse. The beans are called Giant Greek White beans and we got the seed for them out of the bulk-food section at our local natural foods store. They had made the beans into a salad for their deli and were delicious! We like them as much as Scarlet Runner beans for flavor and grow to be 2-3 times the size! (LINK to Scarlet Runner Bean post)
Cindy with an early crop of onions and greens. Cindy's been coming since 2010 and never misses a garden-day if she can help it. We love her cheerful, 'can-do' spirit!
Dear Rook, in his third season, has fallen in love with being in the garden (and we've fallen in love with him)! He loves to help people and to serve, and has come to embody the spirit of the Sharing Gardens. "Gee, it's great to be alive!"

Friday, April 26, 2019

"Sharing Gardens" for Local, 'Plant-Based' Food Security

 A unique and viable approach to establishing local food self-reliance while building stronger communities.
Sharing creates abundance! Greenhouse full of plants in mid-April. Chris spreading grass-mulch in paths.
We've been watching the dramatic weather world-wide: floods, droughts, hurricanes, tornadoes, heat waves and record snows! In recent years, every country that grows food has experienced repeated significant crop-failures. Pests, weather and super-weeds are all taking their toll. It seems more important than ever for people to learn to grow, at least some, of their own food. At the Sharing Gardens (MAP), we demonstrate a style of gardening that builds soil fertility using locally-generated, renewable and sustainable materials - like leaves and grass-clippings - that are commonly considered waste products. This model also fosters trust and a sense of community at the neighborhood level; relationships that can be called upon in times of social, or environmental stress. It by-passes "business-as-usual" in that it generates a bounty of "organic" fruits and vegetables feeding far more people than it takes to run it and no money ever changes hands. We call it a "Sharing Garden".
Sharing the bounty - garden helpers "shop" for their week's vegetables. 
What makes these Sharing Gardens unique is that, instead of many separate plots, that are rented by individuals, we all garden together. All materials and labor are donated. The food we grow is shared by all who have contributed in some way. All surplus is donated to local food-charities (like Food Pantries and Soup Kitchens).
Lettuce and other vegetables being donated to a local food-charity.
This model is easily replicated anywhere there are vacant lots with a water-source, and people with enough gardening experience to oversee the project and does not require a large input of money to make it work. It can be adapted to many different scales of gardening; from a few families who live and garden on the same block, to a multi-acre production farm. "Sharing Gardens" help keep materials out of burn-piles and the land-fill (garbage dumps) through re-using, re-purposing and encouraging people to share their surplus.

Overview of the Sharing Gardens
Benefits of a Sharing Garden 
Harvest Totals - 2012
Using Leaves and Grass-Clippings to Create Soil-Fertility
Making your own potting soil in greenhouse paths
Grow Your Own Protein - Scarlet Runner Beans
Grow Your Own 'Blue Corn'
 Wish List - To Donate

To view videos about the project, LINK including the the Peak Moment video: The Giving is Growing.
To read articles about the project: Click Here
 
Volunteers from our local university help the gardens thrive!

Wednesday, March 6, 2019

Growing Sunflower Sprouts

Llyn with sunflower!
Fresh-grown "greens" are delicious any time of year but are a special treat in winter and early spring before home grown lettuces have had time to grow. Enter the delicious and nutritious sunflower sprouts! These are available for a premium price in some stores but with a few supplies, and a sunny window, you can grow your own!

As with all things related to gardening, growing sprouts is a cyclical affair. We begin with growing the flowers themselves. Most gardeners can manage to find space for at least a few of these cheerful beauties. They grow quite effortlessly providing a stately and regal presence as their faces follow the sun's path through the day (heliotropic is the name for this phenomenon). They are a perfect example of Nature's Economy -- each seed capable of producing many hundreds more of itself.

Here's how to grow your own sunflower sprouts:



We always harvest our own sprout seeds from the previous year's garden but if you didn't do that, look at your local bulk-foods section. You need to find raw and unsalted seeds, still in their shell.



(1) Start with a flat nursery tray, or other tray with drainage.

(2) Place a layer of newspaper on the bottom (to keep soil from falling through).

(3) Fill to about half with good potting soil, or 'potting mix'. Make the soil as level as possible, then lightly tamp down.

(4) Distribute seeds relatively evenly over the soil. The seeds should be touching each other and very little soil should show through but you don't want them layered much on top of each other. Probably about three cups of seeds in this size tray.

(5) Evenly spread more soil over seeds till they're thoroughly covered. You don't want any seeds showing through but it makes it easier to rinse off excess soil later if you don't overdo it.



(6) Place in a warm, sunny spot: a south window or greenhouse. If days aren't too chilly you can even put them outside.

(7) Keep them moist with a plant mister or spray nozzle on your hose.

(8) Sprouts are ready when they look like this picture.


Harvest just as soon as the second set of leaves appears, other wise they get bitter and tough. Best to harvest them all at once.

(9) With your fingers, gently remove as many of the seed husks as possible. Using sharp scissors, hold a handful of sprouts with one hand and cut them off as close as possible to the roots.


(10) Place them in a large bowl and run cool water over them, gently swish them in the water to allow any remaining dirt to drop to the bottom. Lift the sprouts from the bowl and drain them in a colander or spin them in a salad spinner.

(11) Store in an air-tight container in the fridge. Use them up in 3-4 days.

(12) Eat them alone, or with other salad greens. We like them with a little lemon, or salad dressing, or just plain as a garnish.

Stay tuned to future episodes where we discuss planting, harvesting and saving sunflower seeds for next year's sprouts.

Tuesday, February 19, 2019

Join Now! Sharing Garden's CSA


We are now accepting CSA subscriptions for our 2019 season. Hello friends, here is some information you might be interested in about our Sharing Gardens fund-raiser. In case you're unfamiliar with our program, we grow food with a small group of volunteers and give it freely to local food-pantries, (2,000 pounds in 2018) LINK. We are offering a small number of memberships to our CSA (Community Supported Agriculture) for the 2019 season. Participants will get a weekly 'share' of our home-grown, organic fruits and vegetables from May to November - with pick-up sites in Corvallis, Junction City and Monroe.  Even if you're not interested, if you're local to our area, could you please share with others in your network who might be? Much thanks!

What's new this year: Less plastic. Each weekly box will have a large, plastic liner that all - but a few items - will be placed in without separate plastic-bags. Liners will be re-usable. Less plastic - better for the Earth!

Weekly pick-up spots: Corvallis (Wednesdays - 36th and Polk - 2:00 to 6:00 pm)
Monroe - (at the Sharing Gardens - 1:00 to 5:00)
Eugene/Junction City: We will have a single delivery site in both Junction City and in northern Eugene on Sunday mornings (sites to be determined).

Here's a description of our CSA:

Llyn and Chris-Your local 'farm'acists.
What is a CSA? A CSA (Community Supported Agriculture) is a membership-relationship between you and a farm. Members receive a "share" of seasonally available produce, on a weekly basis. This gives you the benefit of supurb freshness, knowing where your food comes from, how it is grown, and that you are giving direct support to the people who grow your food.

The Sharing Gardens CSA will provide weekly boxes of fruits and vegetables from May until November as it is available. 

Your subscription will bring fresh and local food to your family while supporting us in our mission to donate healthy produce to people in our community, through local food charities (close to 2,000 pounds in 2018). We will be focusing on familiar, staple crops; the things that are most popular at grocery stores and farmer's markets.

Home-grown fresh!
What's in my box? In the beginning of the season, boxes are less full as there are not as many crops ready for harvest in the spring. Over the course of the summer and into the fall, the boxes increase in the amount that's included so, over the course of the season, you receive generous value for your membership.

May, June: Beets, cabbage, carrots, chard, onions, kale, lettuce and radishes
July: same as above, AND early tomatoes. summer squash, garlic and cucumbers
August, Sept.: same as above, AND green beans, celery, large tomatoes, peppers, apples, pears, plums, blackberrries and grapes
Oct., Nov.: Most of above, AND winter squash.

Each member will be added to our special CSA email-list and receive recipes and ideas for using the produce provided.
Lettuce grown from seed we saved.
How do we grow your food?

No herbicides or pesticides
Soil-fertility created primarily through compost, worm castings, leaves, grass-clippings and wood-ash.
Slow-grown for maximum density of nutrition and flavor.
We encourage birds and beneficial insects for natural pest-management.
We grow all heirloom varieties (no hybrids or GMO) from 85% (or more) of seed we saved ourselves.


Healthy food for you and your family!
Cost of season's 'shares': $700 (payable either in full - when you sign-up, or in two payments of $400 - when you sign up and $300 by July 1st). This works out to about $25/week.

Payment methods: We can accept cash or checks made out to 'The Sharing Gardens'.

Where do I pick up my box? Members in the Monroe area will be able to pick up their boxes on Wed. afternoons from 1:00 to 5:00 at the Sharing Gardens.
664 Orchard St., Monroe 97456 
Corvallis: Boxes can be picked up on Wed. afternoons at NW 36th and Polk from 2:00 to 6:00 Eugene/Junction City: We will have a single delivery site in both Junction City and in northern Eugene on Sunday mornings (sites to be determined).

Can I share my membership? Yes, if you find someone to share it with.

Can I cancel my membership? Only if we have a waiting list. You will be refunded the balance of your fees if there is someone else who wishes to buy your "share".

To sign up for the Sharing Gardens CSA,  send an email to us at - ShareInJoy@gmail.com - We will email you an application for you to fill out and mail to us, along with your payment.

Questions? Phone: Chris and Llyn (541) 847-8797
Call: 8:00 to 12:30 or 2:00 to 6:30 (we keep 'farmer's hours' and take a nap each day :-)