A unique and viable approach to establishing local food self-reliance and building stronger communities.

Thursday, July 28, 2011

Gallery of Givers - July 2011

So much has been happening since last we posted. This is the time of year when the gardens begin to grow in leaps and bounds! Though this has been the coolest and wettest spring that we've had for a long time, we're finally starting to get some real summer weather. Here is a gallery which will show you some highlights of the people and projects in the garden.
Kaitlyn helps Chris harvest garlic. That's celery in "sleeves" in the foreground.
Kaitlyn with garlic harvest
Larry and Germaine harvesting and weeding beets. Our tomatoes (in A-frame cages) are getting nice and bushy and starting to ripen steadily now.
Weeding and harvesting.
Renee and Johan pull the last of the broccoli plants. Time to soak the compost pile and tarp it so it will start to decompose. Renee has been a big help this spring as she comes weekly to help and harvest food to take to the bi-weekly Senior Lunch program in Monroe at the Legion Hall.
Danielle sifting compost. Rich with worm castings and eggs it makes a great top-dressing or tilled into the beds. This is the end product of our hay-bale compost piles.
Jan has been one of our steadiest volunteers this year. Here she is spreading straw in the garden paths.
Ken helps build tomato cages.
Jennifer, Llyn and Dawn transplant Shag Bark Hickory tree seedlings.
Larry helps Chris plant and mulch potatoes. Curtis, at the Food Bank gave us fifty pounds (!) of sprouting potatoes. I think we're going to have a fine harvest this year.
Fun at the gardens. John, Chris, Jennifer and Llyn (Sorry, Dawn, I cut off your face holding up the camera like I did.)
Herman and Liz brought us a full truck load of grass clippings from behind their church. "Mulch" thanks!
Our kale harvest has been abundant this year. We were having a hard time giving it all away each week till we added this sign at the Food Bank. "Tastes like broccoli...Cook it like spinach..." Sometimes people need help in trying unfamiliar foods.
Mike Hall adds onions to 'what's cookin' at a recent community dinner hosted by Monroe's Methodist Church...
...and Phyllis Derr helps with the dishes. She's been donating her grass clippings for garden-mulch all spring. Thanks!
We sold our dear little 1947 Farmall Cub to a young couple getting their own organic farm started near Albany, Oregon. Glad to see the Cub's going to a working home and won't just be a museum piece. These tractors were designed for small-scale vegetable farming and 1947 was the first year they were built. Their website is http://pitchforkandcrow.com/
Ken, a happy helper! Job well done.
Aside from the volunteers, pictured and "behind the scenes", we'd also like to thank these people for their contributions to the garden's success:
Tina - ice cream buckets with lids
Renee and Johan Ferrer - T-post driver
Judy Todd - cash donation
Jo Ellen Watts - gardening boots and plant tags
Phyllis Derr - grass clippings
Chuck and Betty Conway - cash donation
Liz and Herman Koontz - grass clippings from Church of Christ mowings
The Tribune News who continue to publish our articles and wish-lists.
Tom Goracke - 30 bales of nicely rotting grass-straw, complete with pigeon poop "frosting" on the top bales. Keep 'em coming!

We've been receiving regular anonymous donations of pots/flats and hoses. Much thanks for these. Whatever we can't use goes to good homes. Apologies if we haven't specifically acknowledged someone. You are appreciated!



Friday, July 22, 2011

We Can Use Your Spoiled Hay and Straw!

We've harvested over 250 heads of lettuce in the last three weeks at the Sharing Gardens (as well as smaller quantities of broccoli, peas and kale). The first zucchinis are ripening and the tomatoes are setting fruit. With continued sun we'll be feeding people prolific quantities of these and other summer beauties. The garden's bounty is shared amongst volunteers, the Monroe Food Bank, Monroe's Senior Nutrition Program, the Harrisburg Gleaners, the Linn/Benton Food Share Program and other people in need. No one is ever charged money for the food that is grown.

Our primary need in the gardens at this time is for a large infusion of straw or hay for mulch (spoiled is OK if the bales are still dry enough to move easily).  Straw is preferable as it flakes more evenly but grass-hay will work too. If you are cleaning out your barn to make room for new hay, we can provide an alternative to burning, or piling it to slowly rot.

The straw adds organic matter to the gardens, improving  fertility. Volunteers love the dry comfort of weeding from straw paths and the worms, snakes and other garden-friendly wildlife appreciate the food and shelter it provides.

We've already used the 55 bales of straw donated by Mark Frystak, of Monroe but we can still use much more and will continue to have need all through the season. We used about 10 tons last year and had about a third less garden in cultivation. If you have bales to donate, we can probably arrange for pick-up but delivery is preferred.

All Donations are Tax-deductible. Please call if you can help (541) 847-8797. www.AlpineGarden.blogspot.com

Local Wisdom - Eugene's Potato Leaf Project

Here is a re-posting of an article which appeared in the Eugene Weekly about a nearby project that is very much in the spirit of the Sharing Gardens - using autumn leaf "waste" to grow food to share amongst volunteers and those in need.

Potatoes often volunteer to grow in your compost pile.
The Potato Leaf Project, a clever way to use waste leaves and grow food at the same time, is a great example of a home-grown idea gone viral. The idea, which was first featured in a local story in the Eugene Weekly, is now making its way around the world.

The Potato Leaf Project came about by a group of participants in one of the "Sustainable Eugene" meetings held at the University Longhouse in November 2010.  The idea was initially suggested by David Hazen, creator of The City of Peace, as a way to help those in need of jobs, income and food.  


The initial goals of the project were to:
  1. Keep the leaves in neighborhoods by finding a place to use them in a planting project.
  2. Bring individuals in communities together in a food sharing mode, similar to
    the Neighborhood Gardens which are developing around town. (see
    Common Ground Garden and the Edgewood Garden)
  3. Use potatoes because they are so easy to grow.
  4. Encourage
    the potential for business possibilities for the low-income and
    jobless.  For example, starting a Mission Garden where homeless
    community members could tend to the growing.  Additionally, the potatoes
    could be sold to local stores or simply prepared in storable food
    products and then sold.  They could also be donated to
    Food for Lane County.
Leaves piled in a Eugene alley for potato planting.
    In November, leaves were ordered from the City of Eugene's Leaf Collection Program.
 When they were delivered, they were piled up in a neighborhood easement, which is the back alley of a street owned by the neighbors.  The leaves were laid in a 100 foot long row about 2 feet high to sit and begin to decompose. In the Spring, they were planted with seed potatoes (using many varieties for testing).  As the spuds grew out of the pile, they were covered with more leaves to form mounds, which
covered the new green growth under the leaves to promote more tuber growth.  In August or September the potatoes will be harvested by the neighbors for use.   



As of today, the testing goes on around the world. People in Guam, France, Spain, Texas, Arizona and Eugene have been inspired by this process and are building their own potato patches.  It is an ongoing event and any other suggestions and participation are welcomed.

Please address any questions to Ginny at ginny@efn.org.


Illinois Sharing Garden

We recently received this enthusiastic email from someone who feels inspired to start a Sharing Garden in Illinois. Our response follows:

Hello :0) My Name is Angelica T.  I live in Illinois. I just saw your video on youtube with Peakmoment. My Boyfriend and I have grown most of our own veggies for 3 years now. I work at a school in the Cafe so I have the summers off, unless I find a summer job. We are always talking about the unused land just sitting there with grass and lots if sun. I LOVE the Garden Sharing idea. I have Lots of spots in mind and would LOVE your help. Please tell me how to go about it. I think it might be to late this year but I could get the ground ready and fences up for next year. I have no idea on how I would go about applying for a grant or any of it. Oh Please help me. When I was young I wanted to change the world, if you were to help I think we might.

Thanks for reading
Angie :0)




Hi Angie - So great to hear from you! Your enthusiasm is like wind in our sails! The need for local communities to become empowered to grow their own food and save seed is becoming more important than ever. It is also imperative that we move beyond the profit motive when it comes to feeding the people of the world. "Sharing Gardens" give people a non-threatening way to build a sense of community, learn important skills, eat healthier, live lighter on the planet and have fun doing it!

We will help you as much as we are able.

Chris and I started small: the first year we did about 95% of the gardening, fence-building etc. ourselves. The second year is when we began bringing in more volunteer help. Don't know if your project will follow the same pattern but don't be discouraged if you have a small group involved at first. If everyone is aligned and committed you will probably get more done than if you have a large, loose group of people who aren't fully on-board.

You will want to find a local non-profit agency to be your "fiscal agent". This means you can apply for grants through them. They will then distribute the grant monies to you as you provide receipts for your spending. If you write a grant that includes a stipend for you and other coordinators, it is possible to be compensated somewhat for your time.

I would encourage you to find a site to begin developing (as you said...). Then you'll be ready for planting next spring. You might also wish to start a Blog or Facebook fan page so you can document your experience and keep others informed.

Be of good cheer! Keep us posted on your progress.

Llyn (and Chris)


Wednesday, June 22, 2011

"Sharing Gardens" for Local Food Security

A unique and viable approach to establishing local food self-reliance while building stronger communities.
Sharing creates abundance!
We've been watching the dramatic weather world-wide: floods, droughts, hurricanes, tornadoes, heat waves and record snows! In recent years, every country that grows food has experienced repeated significant crop-failures. Pests, weather and super-weeds are all taking their toll. It seems more important than ever for people to learn to grow, at least some, of their own food. At the Sharing Gardens (MAP), we demonstrate a style of gardening that builds soil fertility using locally-generated, renewable and sustainable materials - like leaves and grass-clippings - that are commonly considered waste products. This model also fosters trust and a sense of community at the neighborhood level; relationships that can be called upon in times of social, or environmental stress. It by-passes "business-as-usual" in that it generates a bounty of "organic" fruits and vegetables feeding far more people than it takes to run it and no money ever changes hands. We call it a "Sharing Garden".
Sharing the bounty - garden helpers "shop" for their week's vegetables. 
What makes these Sharing Gardens unique is that, instead of many separate plots, that are rented by individuals, we all garden together. All materials and labor are donated. The food we grow is shared by all who have contributed in some way. All surplus is donated to local food-charities (like Food Banks and Soup Kitchens). No one is ever charged money for the food that is grown.
Lettuce and other vegetables being donated to a local food-charity.
This model is easily replicated anywhere there are vacant lots with a water-source, and people with enough gardening experience to oversee the project and does not require a large input of money to make it work. It can be adapted to many different scales of gardening; from a few families who live and garden on the same block, to a multi-acre production farm. "Sharing Gardens" help keep materials out of burn-piles and the land-fill (garbage dumps) through re-using, re-purposing and encouraging people to share their surplus.

Overview of the Sharing Gardens
Benefits of a Sharing Garden 
Harvest Totals - 2012
Using Leaves and Grass-Clippings to Create Soil-Fertility
 Wish List - To Donate

To view videos about the project, LINK including the the Peak Moment video: The Giving is Growing.
To read articles about the project: Click Here
 
Volunteers from our local university help the gardens thrive!


The Sharing Gardens is a non-profit and tax-exempt organization. We exist entirely through donations. If you have found benefit from our project or our site, please consider making a donation through PayPal. (Click button below.)

Thursday, June 16, 2011

Meet the Volunteers - Ismael in the Garden

The Sharing Gardens would not be the success they are without our volunteers. In the summer of 2010, from early June through late October, the gardens usually had two, three-hour volunteer sessions per week--one at each of the two garden sites.  In the early part of the season we coordinated them around the weather--as you recall, it was a wet spring so we tried to dodge the raindrops for our volunteer times. Once the harvest began coming in, we timed the sessions to coincide with Food Bank hours to bring the freshest produce to those in need.

Volunteers Cathy Rose, Danielle and Llyn with the kale harvest.

One morning, in early July, as we were harvesting lettuce for the Food Bank, a young man approached us in the garden and asked if there was anything he could do to help. He said he's always been interested in becoming a farmer and he wanted to learn about growing vegetables. Ismael ("My") became one of our steadiest volunteers, often coming both sessions per week. Though his family has been in the Corvallis area for over twenty years, and they own their own house in Monroe, the down-turn in the economy has made it difficult to make ends meet. The bags and boxes of produce "My" brought home from the garden were greatly appreciated by his family of six (he has three younger brothers). Though "My" is a playful sort, who loved to joke around with Chris and the other male volunteers, he always paid close attention to what we were teaching him in the garden and could be trusted with all aspects of the garden - from the delicate job of transplanting, to the big-muscle tasks of gathering and spreading grass or hay-mulch.

"My" using his bike-trailer to carry home hay for his rabbits and chickens.

One of our hopes, in involving young people in growing their own food, is to encourage them to expand their food choices. Many kids don't know what food looks like when it first comes from the ground and they're loathe to try it unless it comes from a bottle, box or can. One day, we were harvesting at the Monroe site, just a few blocks from "My's" home. Chris and "My" were filling a box with greens and summer squash, cucumbers and tomatoes for "My" to take home to his family. Chris pulled up a few beets and asked "My" if his family would enjoy eating them. "My" didn't know. He'd never had one before. So Chris put them in "My's" box and sent him home to find out.

About fifteen minutes later, "My" comes zipping back on his bike, his lips and teeth smeared and dripping with bright red beet-juice (I wish I'd taken a picture!). He takes a hefty bite out of the peeled beet he's got skewered on a shish-ka-bob stick and says with a big grin, "Yeah, my family loves beets!' We'll take a bunch!"

"My's" big grin always lights up the garden!

One day, late in the fall, “My” stopped by the garden. He’s joined the 4-H club with a focus on poultry and he’s got ten chickens in a coop he built in his back yard. He was wondering if he could gather the last of the sweet corn, still on the stalks, to take home to feed his birds through the winter. It's long past being edible for people so I said, “Sure, let’s gather it together.”

We pulled the ears off their stalks and loaded them in the wheelbarrow. As we harvested, we talked about the summer gone by and “My’s” time in the garden. I asked him if he’d write down a few words about his experience. Here is what he wrote in response to the questions I asked him:

What was your favorite part about the Sharing Gardens?

All the wildlife, the smiles, the laughter, happiness. Helping families with food.

Why did you volunteer at the Sharing Gardens?

Because I love helping people. I love being part of the community. I like meeting new friends.

What are some things you learned at the Sharing Gardens?

I learned how to plant plants, water them, harvest them, save seeds; how to make compost and…can’t forget—sharing them.

Can you say what you appreciated about Chris and Llyn?

Everything. It was like my mom and dad teaching me how to take my first baby steps and how to say words like “mom” or “dad”.

Chris and "My" mulching the fruit orchard.

My has a rather impish quality; he's very lovable and just soaks up the playful kidding and other expressions of affection that are a part of our time in the gardens. So it didn’t surprise me when I saw he’d added his own question at the bottom of the list. He wrote:

Can you tell me what you loved about me?

Well, “My”, we love that you are the kind of person who likes to help other people. We love your playfulness and your willingness to stay with a task until the job’s done. We think it’s fantastic that you help feed your family and we love your curiosity about gardening and your gentle touch with the plants. You are trust-worthy and responsible and a great help in the gardens. Here's a little story that shows you what I mean...

One time, I asked “My” and his little brother, Ricardo (who was also helping us in the gardens that day) to mulch a back area that didn’t have much growing in it besides weeds. We had seeded some giant sunflowers but the crows had eaten most of them and there were only two that I could find. I told the boys to mulch around the sunflowers, leaving them room to grow and to heavily cover all the weeds so they’d die back. I had other tasks in the garden to take care of so I left them on their own.

Chris and Ricardo ("My's" younger brother) applying manure tea.
At the end of the morning, after everyone had gone home, I went out to the back garden to see how the boys had done. They’re good, steady workers and they’d covered a sizable section of the garden with flakes of spoiled hay. I was very happy with their work. I started to turn back to the garden gate when something caught my eye. There, by the fence, away from the main garden patch was a lone sunflower that had volunteered on its own, the seed having spilled from our bag of seeds, or having been carried and dropped by a crow or other critter. I wouldn’t have noticed it except there, carefully placed around its base, was a layer of mulch, blocking the weeds and grass and keeping the precious moisture within the soil so the flower would have a chance to grow through the heat of the summer and into fall’s harvest. “My” had recognized the leaf pattern of the young sunflower and taken the time to apply what he was learning about mulch in the gardens so this plant would have a chance to grow and bloom. That’s what I love about “My”.

Happily weeding the broccoli