|Organics - Better for Health!|
Chris and I eat almost exclusively organically grown foods when we're at home. At 71 and 58 years old respectively, we are both very healthy. Neither of us has seen a doctor for any reason since we met 13 years ago! We take no prescription medications and, in fact had a bottle of aspirin pass it's expiration date in our medicine cabinet because we were too slow in using it for occasional muscle soreness or headaches! We each have had two colds in the last 13 years but no other illnesses that caused us to be bed-ridden for even a day. Our food is our medicine (along with other healthy lifestyle practices including the practice of generosity, meditation, stretching and exercise practices and limiting electronics usage) and we feel strongly that a societal shift towards an organic, whole foods, plant-based diet would have significant positive effects both on people's personal health and the health of the natural environment as well.
|Image credit: Maria-Marlowe|
This post offers an overview of what we feel to be the most important reasons to shift to an organic diet. For those readers who have the financial means to make this shift entirely, we encourage you to jump into an organic life-style whole-heartedly. We also encourage you to cultivate relationships with local farmers through shopping at farmer's markets and co-ops that feature local, organic foods or joining a CSA. See also: Seven Tips for Shopping at a Farmer's Market
Another option to increase your intake of organic garden-produce is to start your own garden, or start or join a community-garden. LINK: So, you want to start a Sharing Garden.
We like to remind ourselves as we adopt new lifestyle choices that "it's a direction, not perfection." Be gentle on yourself as you make new changes and, if sometimes you decide to eat something on your "no-no list", do it consciously, do it with joy and then re-commit to following your chosen dietary guidelines once again. Happy eating!
|Image credit: Enki quotes.com|
Healthier for you: Ingesting farm chemical residues isn't good for your health. Many of these chemicals can build up in one's tissues over time so, even though we may only eat small amounts with each meal, their accumulated amounts can be significant over a life-time. Also, children tend to be more susceptible to environmental toxins as they are building new tissues at a faster rate than adults. LINK - How much Glyphosate is in the foods I eat? LINK-Pesticide Action Network
Any farmer who grows "organically" may not use herbicides, pesticides or fungicides - unless they have been approved by the organic-certification agencies.
|Slow-grown food is more nutrient-dense.|
This is why it is important to know your farmer so you can confirm that their food is slow-grown and that the farmers are replacing the minerals that get depleted in their soil from harvesting crops.
|Adding compost-tea to our gardens is one way we replace many of the nutrients that are depleted through harvesting.|
We feel strongly that it is important to avoid eating any genetically modified plants. We feel it is especially important to avoid eating animal-products (meat, dairy, eggs) from animals fed on GM feed.
|Sharing Gardens - 2019|
By definition, organic farmers are not allowed to grow Genetically Modified crops, or feed them to their livestock.Better for the environment. Anyone following the news knows that our environment is under attack from all sides. Industrial farming is one of the biggest culprits.
Pollinators are under siege from the practices of growing "mono-crops" (all one variety) for thousands of acres, offering no variety in their diet of pollen, and many farm-chemicals are damaging to their health as well. LINK - Why growing sunflowers is great for bees.
|Honey-bee on tansy. We let some weeds flower in our garden intentionally as they provide important pollen-food for beneficial insects. Here's some good news: Grassroots bee petition in Bavaria forces greener farming practices:|
|Healthy soil means healthy soil-organisms. Eight-year old, Ricardo holds an earthworm found in our gardens.|
Many bird species have a hard time finding enough insects to feed their young. Farm chemicals tend to concentrate in the tissues of animals, the higher-up you go in the food chain as Rachel Carson so famously proved in her landmark book from the 1960's titled Silent Spring.
|Thorin, Eliza and Adri harvest cabbage, 2018.|
Organic farming practices keep our air, water and soil healthier and can even contribute to the increase of viable habitat for wild plant and animal species.
|Organic farming is better for the farmers and farm-workers who grow our food. Sharing Gardens volunteers digging potatoes 2018.|
|Get to know your farmers! Chris and Llyn in the Sharing Gardens, your friendly, neighborhood "farm-acists".|
|Bella loves kale!|
Synopsis of "Organics for All" Urine study
Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults - Science Direct
What the pesticides in our urine tell us about organic food - The Guardian
The States in America That Use the Most (and Least) Glyphosate - Zero Hedge
What's in standard 'fast food'?
Great, short video on "Why Eat Organic"