Since 2020 we have grown all our food "veganically" and without the use of commercial fertilizers. This means we use no livestock manures (cow, chicken, sheep etc) and no animal by-products (blood or bone meal etc) or any products mined or shipped from distant lands (gypsum, bat guano etc.). Being vegetarian, and committed to deriving our food from local sources whenever possible, this way of growing food just makes sense to us!
Most of our garden's fertility comes from leaves... |
...and grass clippings. |
The challenge is in gathering enough materials. Here's where the mutual generosity comes in! We provide a drop-off site for our neighbors and yard-maintenance companies to bring their leaves and grass. This means they don't have to pay to have these valuable materials hauled away in trash cans, or deposited at the closest municipal-scale composting site (25 miles away). We receive these materials in abundance and are able to extensively mulch and compost our garden beds, create our own potting mix and have enough compost to share with the volunteers in our gardens who have small gardens of their own.
Compost is scooped up from the paths in the autumn, sifted and bagged for use throughout the coming season. |
Craig, sifting compost. |
Llyn, folding leaf bags for re-use. |
We place a sandwich-board sign out on the street, inviting neighbors to bring us their leaves and grass. Touching up the paint is a winter task... |
veganic soil-making methods, CLICK HERE.
A small percentage of our soil fertility also comes from coffee grounds collected from coffee shops by friends of the Gardens and wood ash (left), a by-product of how we heat our home. Here is a LINK explaining the benefits of these free resources.
We're so very grateful to all our neighbors who have participated in this program this year.
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