Due to the great generosity of Mylrea and Ray on Kyle Rd. we have all
the ten-foot metal "T"-posts that we need to put up the fence at the
Alpine Community Garden.
We still need the pressure-treated wooden posts
(probably a dozen of them) so if you have any lying around that are
just gathering blackberry vines, just let us know and we'll come
liberate them before the vines get too nasty.
Chris
and I planted a whole bunch of seeds today in our greenhouse (note the
re-used tofu containers in the picture below. and "no", the seedlings
didn't just pop-up today ). These are plants that need a longer
growing season than they would get if we waited to direct-sow them:
melons, squash, cucumbers, a few herbs and flowers.
 |
| Tofu containers "re-purposed" for seed-starting. |
We've planted strictly "heirloom" varieties.
These are non-hybrid seeds, or "open-pollinated" varieties that have
been created through generations by farmers who selected the best fruits
and vegetables and preserved their seed for planting in subsequent
seasons. For example, last year we saved the seed from the first tomato
that ripened on the vine with the hope that its offspring will also be
early bloomers.
Hybrid seeds are created by the big seed
companies by purposely crossing two types of plants to give one
generation of plants with certain qualities. If you save seeds from
hybrid plants and try to grow them out in later years, you will not have
any guarantee that the seeds will grow "true" and have the same
qualities as the original seeds, or they might not even sprout at all.
If you are interested in following along and learning how to save seeds for your own future gardens,
keep your eyes out for good seed-saving containers: they should ideally
be glass or plastic and seal air-tight. Zip-lock bags work well too. We
like re-using materials as much as possible to keep them out of the
waste stream.
