Well, the New Year is here. Time for making resolutions and setting a new course in your life for higher ground.
We came across this marvelous video
by Annie Leonard called The Story of Stuff.
It's entertaining, eye-opening and will give you
the inspiration and rationale to make 2011 a year to
voluntarily reduce your consumption of
stuff.
A unique and viable approach to establishing local food self-reliance and building stronger communities.
Thursday, December 30, 2010
The Story of Stuff
Sunday, November 28, 2010
This is an appeal to people who live near either the Alpine or Monroe "Sharing Garden" sites. We could use your leaves! Please bag them and bring them to either site and leave them by the gate. We'll distribute them in the garden beds and use them to feed our "micro-livestock" (the worms!). Leaves added liberally at this time of year will build the soil in time for spring plantings. Thank you in advance!
Thanks to Jo-Ellen for bringing us a load already.
Saturday, November 27, 2010
Feeding Each Other, Feeding Ourselves
As the seasons cycle to the darkest times, and the garden has finally
been put to rest, it's time to reflect on all we were able to
accomplish this year. This posting will touch on some of the highlights.
If you are interested in reading the full report, just send us an email
and we'll forward it to you.
In 2010, the "Sharing Gardens" scope expanded in three significant ways: size of the gardens themselves, volunteer participation and amount of food grown and shared. In 2009, Chris and I were able to do most of the gardening ourselves. Alpine's "Sharing Garden" is 80' x 100' and, at the peak of the season we were taking about one wheelbarrow full of produce to the Food Bank each week.
The Monroe site is almost two and a half times
larger. Its dimensions are 110' x 170" (18,700 sq/ft) and, during our
peak eight weeks of harvest we were consistently bringing in 275 - 325
pounds of fresh, organic vegetables per week! Here is a list of some of
our top performers. We grew:
Green Beans: 225 lbs
Cucumbers: 653 lbs
Summer Squash/Zucchini: 340 lbs
Winter Squash: 500
Tomatoes: a whopping 1,285 lbs (we had almost 200 tomato plants this year!)
Our grand total was in the ballpark of 3,500 pounds at a local market value of $9,950.
As those of you who have been following this blog
know, we couldn't have done it without the steady and loving support
from the volunteer team. Over the course of the summer, we had 34 people
volunteer in the gardens. Our youngest was Ricardo - eight years old -
(Ismael - "My's" little brother), who affectionately became known as
"Bob". And we had two volunteers in their 70's. Twelve of the volunteers
are recipients of the Food Bank's services and thirteen had had little
or no gardening experience before they joined in this project.
Thanks to all of you who have supported this project by donating materials and, in some cases money. And for the kind words that have come our way through notes and comments in passing. Some of you even took the time to write testimonials about your experiences in the Gardens this summer. We have featured some of them here on the site in previous blogs. The rest of them are in an Appendix in the Year End Report. Our funders will be very happy to read about the satisfaction and joy you felt in learning to garden, and can food, and help feed your neighbors and yourselves.
We're just catching our breath from the season's great bounty. Soon we'll be focused on writing grants for next year, building the greenhouse and writing a manual so other communities can start "Sharing Gardens" and learn from our experience. We've got a back-log of blogs to write about our adventures with seed-saving, other gardening tips and stories from the gardens. Stay tuned.
In 2010, the "Sharing Gardens" scope expanded in three significant ways: size of the gardens themselves, volunteer participation and amount of food grown and shared. In 2009, Chris and I were able to do most of the gardening ourselves. Alpine's "Sharing Garden" is 80' x 100' and, at the peak of the season we were taking about one wheelbarrow full of produce to the Food Bank each week.
Llyn Peabody with our very first harvest - July, 2009 |
Green Beans: 225 lbs
Cucumbers: 653 lbs
Summer Squash/Zucchini: 340 lbs
Winter Squash: 500
Tomatoes: a whopping 1,285 lbs (we had almost 200 tomato plants this year!)
Our grand total was in the ballpark of 3,500 pounds at a local market value of $9,950.
"Moonglow" tomatoes at harvest time. |
Thanks to all of you who have supported this project by donating materials and, in some cases money. And for the kind words that have come our way through notes and comments in passing. Some of you even took the time to write testimonials about your experiences in the Gardens this summer. We have featured some of them here on the site in previous blogs. The rest of them are in an Appendix in the Year End Report. Our funders will be very happy to read about the satisfaction and joy you felt in learning to garden, and can food, and help feed your neighbors and yourselves.
We're just catching our breath from the season's great bounty. Soon we'll be focused on writing grants for next year, building the greenhouse and writing a manual so other communities can start "Sharing Gardens" and learn from our experience. We've got a back-log of blogs to write about our adventures with seed-saving, other gardening tips and stories from the gardens. Stay tuned.
Chris and Llyn at the Alpine Gardens. (picture by Scobel Wiggins) |
Saturday, November 13, 2010
Meet the Volunteers - A "Growing" Family
Cindy wrapping baling twine so we can use it for other purposes in the gardens |
Cindy, with a box of harvested onions for the Food Bank |
Here's a picture of Cindy's first canning adventure!Dear Llyn and Chris,I can’t begin to thank you for everything you have taught me about gardening. I don’t how I came so far in my life without ever growing my own food. I have always grown a tomato plant or two, but never enough to actually plan meals around. I have learned to plant, fertilize, weed and harvest things I never even thought about growing.There’s more, you have shown me ways to plan ahead for my future meals. I now CAN and FREEZE these beautiful jewels. I will have good wholesome food throughout the winter!! I am so excited!! I feel so happy to do this. I feel better about WHAT I am eating.I recently watched a program on TV called Jamie Oliver’s Food Revolution. Jamie came to America and singled out one county. His goal was to teach the children and adults how to eat healthy. He did this through the school lunch rooms and in some homes. Jamie showed everyone how to cook healthy whole foods. Americans were not happy about this, they didn’t want to change. After a few weeks some of the kids started losing weight. The adults began to enjoy the food and families started cooking together. What I am trying to get at is YOU BOTH are MY Jamie Oliver!I will continue to eat and grow my own chemical and pesticide free food. I love it! I am looking forward to our next round in the garden.Very Thankfully Yours, Cindy CanterPS I have already begun the spreading my knowledge, I am teaching my daughter, nieces and nephew how to make dinners from fresh veggies and they love playing in the kitchen with me. (Full Circle)Thankfully Yours, Cindy
Cindy has an infectious enthusiasm and welcoming spirit. Below, are pictures of times she brought along family-members to share in the garden experience:
Justin and Stephanie, Cindy's step-son and his friend, harvesting basil. |
Niece, Ryan and Cindy in the raspberry patch. |
I always look forward to and enjoy working with Llyn, Chris and the other volunteers in the Sharing Gardens. We are doing good, honest and healthy work producing much needed food. Food that is fresh and nutritious for people in need of it. Not only is food being grown, but a sense of community is being established. People are being shown how to recapture basic, down to earth skills that have been forgotten and lost. The present economy and the emphasis on going green make these skills more vital than ever.
It would be hard to find anyone with a better attitude and skill-set to make the Sharing Gardens a success than Llyn and Chris. They always strive to give the volunteers and the recipients a healthy experience for both their bodies and minds.
Bruce Hayler – November 2010
Chris and Bruce sharing a moment in the gardens. |
Saturday, November 6, 2010
Meet the volunteers - Ismael in the Garden
The Sharing Gardens would not be the success
they are without our volunteers. In the summer of 2010, from early June
through late October, the gardens usually had two, three-hour
volunteer sessions per week--one at each of the two garden sites. In
the early part of the season we coordinated them around the weather--as
you recall, it was a wet spring so we tried to dodge the
raindrops for our volunteer times. Once the harvest began coming in,
we timed the sessions to coincide with Food Bank hours to bring the
freshest produce to those in need.
One morning, in early July, as we were harvesting lettuce for the Food Bank, a young man approached us in the garden and asked if there was anything he could do to help. He said he's always been interested in becoming a farmer and he wanted to learn about growing vegetables. Ismael ("My") became one of our steadiest volunteers, often coming both sessions per week. Though his family has been in the Corvallis area for over twenty years, and they own their own house in Monroe, the down-turn in the economy has made it difficult to make ends meet. The bags and boxes of produce "My" brought home from the garden were greatly appreciated by his family of six (he has three younger brothers). Though "My" is a playful sort, who loved to joke around with Chris and the other male volunteers, he always paid close attention to what we were teaching him in the garden and could be trusted with all aspects of the garden - from the delicate job of transplanting, to the big-muscle tasks of gathering and spreading grass or hay-mulch.
One of our hopes, in involving young people in
growing their own food, is to encourage them to expand their food
choices. Many kids don't know what food looks like when it first comes
from the ground and they're loathe to try it unless it comes from a
bottle, box or can. One day, we were harvesting at the Monroe site,
just a few blocks from "My's" home. Chris and "My" were filling a box
with greens and summer squash, cucumbers and tomatoes for "My" to take
home to his family. Chris pulled up a few beets and asked "My" if his
family would enjoy eating them. "My" didn't know. He'd never had one
before. So Chris put them in "My's" box and sent him home to find out.
About fifteen minutes later, "My" comes zipping back on his bike, his lips and teeth smeared and dripping with bright red beet-juice (I wish I'd taken a picture!). He takes a hefty bite out of the peeled beet he's got skewered on a shish-ka-bob stick and says with a big grin, "Yeah, my family loves beets!' We'll take a bunch!"
My has a rather impish quality; he's very lovable and just soaks up the playful kidding and other expressions of affection that are a part of our time in the gardens. So it didn’t surprise me when I saw he’d added his own question at the bottom of the list. He wrote:
Volunteers Cathy Rose, Danielle and Llyn with the kale harvest. |
One morning, in early July, as we were harvesting lettuce for the Food Bank, a young man approached us in the garden and asked if there was anything he could do to help. He said he's always been interested in becoming a farmer and he wanted to learn about growing vegetables. Ismael ("My") became one of our steadiest volunteers, often coming both sessions per week. Though his family has been in the Corvallis area for over twenty years, and they own their own house in Monroe, the down-turn in the economy has made it difficult to make ends meet. The bags and boxes of produce "My" brought home from the garden were greatly appreciated by his family of six (he has three younger brothers). Though "My" is a playful sort, who loved to joke around with Chris and the other male volunteers, he always paid close attention to what we were teaching him in the garden and could be trusted with all aspects of the garden - from the delicate job of transplanting, to the big-muscle tasks of gathering and spreading grass or hay-mulch.
| |||
About fifteen minutes later, "My" comes zipping back on his bike, his lips and teeth smeared and dripping with bright red beet-juice (I wish I'd taken a picture!). He takes a hefty bite out of the peeled beet he's got skewered on a shish-ka-bob stick and says with a big grin, "Yeah, my family loves beets!' We'll take a bunch!"
"My's" big grin always lights up the garden! |
One day, late in
the fall, “My” stopped by the garden. He’s joined the 4-H club with a
focus on poultry and he’s got ten chickens in a coop he built in his
back yard. He was wondering if he could gather the last of the sweet
corn, still on the stalks, to take home to feed his birds through the
winter. It's long past being edible for people so I said, “Sure, let’s
gather it together.”
We
pulled the ears off their stalks and loaded them in the wheelbarrow.
As we harvested, we talked about the summer gone by and “My’s” time in
the garden. I asked him if he’d write down a few words about his
experience. Here is what he wrote in response to the questions I asked
him:
What was your favorite part about the Sharing Gardens?
All the wildlife, the smiles, the laughter, happiness. Helping families with food.
Why did you volunteer at the Sharing Gardens?
Because I love helping people. I love being part of the community. I like meeting new friends.
What are some things you learned at the Sharing Gardens?
I learned how to plant plants, water them, harvest them, save seeds; how to make compost and…can’t forget—sharing them.
Can you say what you appreciated about Chris and Llyn?
Everything. It was like my mom and dad teaching me how to take my first baby steps and how to say words like “mom” or “dad”.
Chris and "My" mulching the fruit orchard. |
My has a rather impish quality; he's very lovable and just soaks up the playful kidding and other expressions of affection that are a part of our time in the gardens. So it didn’t surprise me when I saw he’d added his own question at the bottom of the list. He wrote:
Can you tell me what you loved about me?
Well, “My”, we love that you are the kind of person who likes to help other people. We love your playfulness and
your willingness to stay with a task until the job’s done. We think
it’s fantastic that you help feed your family and we love your curiosity
about gardening and your gentle touch with the plants. You are
trust-worthy and responsible and a great help in the gardens. Here's a
little story that shows you what I mean...
One
time, I asked “My” and his little brother, Ricardo (who was also
helping us in the gardens that day) to mulch a back area that didn’t
have much growing in it besides weeds. We had seeded some giant
sunflowers but the crows had eaten most of them and there were only two
that I could find. I told the boys to mulch around the
sunflowers, leaving them room to grow and to heavily cover all the
weeds so they’d die back. I had other tasks in the garden to take care
of so I left them on their own.
Chris and Ricardo ("My's" younger brother) applying manure tea. |
At the end of the morning,
after everyone had gone home, I went out to the back garden to see how
the boys had done. They’re good, steady workers and they’d covered a
sizable section of the garden with flakes of spoiled hay. I was very
happy with their work. I started to turn back to the garden gate when
something caught my eye. There, by the fence, away from the main garden
patch was a lone sunflower that had volunteered on its own, the seed
having spilled from our bag of seeds, or having been carried and
dropped by a crow or other critter. I wouldn’t have noticed it except
there, carefully placed around its base, was a layer of mulch, blocking
the weeds and grass and keeping the precious moisture within the soil
so the flower would have a chance to grow through the heat of the
summer and into fall’s harvest. “My” had recognized the leaf pattern of
the young sunflower and taken the time to apply what he was learning
about mulch in the gardens so this plant would have a chance to grow
and bloom. That’s what I love about “My”.
Happily weeding the broccoli |
Sunday, October 17, 2010
The Dog Ate My Blog
"The Dog Ate My Blog"...well, that's as good of an excuse as any. Truly, we had written a beautiful, newsy blog several weeks ago, walked away from the computer and found it completely disappeared when we came back. ARRGH. Takes the wind out of our blogger-sails, it does! So, here are the basics of what's happening with the Alpine/Monroe Sharing Gardens.
This hoop greenhouse is the same size and style as the one we will be building for the Sharing Gardens |
We are pulling together the support and materials necessary to build a 20' x 96' greenhouse. Chris has been building and managing greenhouses for over 30 years. We will be using a simple hoop-house design (pictured). If you are interested in learning how to build this style of greenhouse, or manage a nursery, let us know so we can keep you informed of volunteer sessions. Having a greenhouse of this size will extend the growing season of tomatoes and peppers by as much as three months (they will ripen earlier and continue later in the season). We will be able to grow enough "starts" for the gardens, for fund raisers and to give away at the food bank. We are grateful to Dorothy and Gary at Alpine Pump for providing us with hundreds of feet of used well-pipe for use in construction. We also have a donor (who wishes to remain anonymous) who has provided all of the 30-foot lengths of re-bar we'll be using for the greenhouse ribs. We are seeking funding for materials and stipend through several granting sources. All donations are tax-deductible.
Tomatoes, purple, yellow and green beans and a cucumber on their way to the food bank. |
In spite of a cold, wet spring, difficulties in getting our new garden-site sufficiently plowed, growing the majority of our "starts" out of an 8' x 8' greenhouse (thank-you Estell/Kreths!), the Sharing Gardens have had a remarkably productive second year. We kept a bathroom scale at the Monroe garden and kept a rough tally of the harvest as we delivered it to the food-bank next door. The gardens still have a week or two to go but here are just a few highlights of this year's harvest:
Tomatoes: 1,210 pounds (thank you Steve Rose and Larry Hammon for donating so many of the 200 tomatoes we planted this year.) Organic, heirloom tomatoes are selling for $4 to $5 a pound in our area.
Cucumbers: 575 pounds
String Beans: 220 pounds
"Moonglow" tomatoes - an heirloom variety |
A happy harvester, picking out his pumpkin |
Every third Thursday, the United Methodist Church hosts a free dinner open to everyone who would like to attend. Cash donations are welcome (though not required) and, side dishes/desserts are always appreciated. Please come join us for a harvest celebration and meet neighbors you never knew you had! Food Bank is from 5:00 to 7:00 pm. The Community Dinner begins at 6:00 pm in the basement of the United Methodist Church: 648 Orchard St., Monroe, OR 97456
Gallery of Givers: Our volunteer team has been wonderful this year. We truly could not have done it without them. Here are some faces of some of those who have been willing to get their hands dirty, showed up week after week - regardless of weather, and sometimes arriving as early as 8:30 in the morning to be sure the harvest was in, in time for the food-bank's opening. We are also so grateful to all the behind-the-scenes support we have received through grants, donations and kind words spurring us on.
Rann and Doreen in the bean tipi |
Steve N. watering the transplants |
Llyn's mom, Judy, harvesting tomatoes |
Jim and Norma harvesting beans |
Rann and Bruce fertilizing the plants |
Ryan and Cindy in the raspberry patch |
Dustin, Lexi, Llyn and Dylan in the bean patch |
The Mulch Brigade! |
Harvest morning in Monroe |
Monday, October 11, 2010
Basil! Come and Get It!
Beautiful, fresh basil! |
We've had a great crop of basil this year. All the volunteers have freezers full of pesto and enough dried to make it to next year's harvest. We had the first kiss of frost in the Monroe garden last week and realize that it'll just take one night's cold snap to finish off the whole crop. Please come and take some or all of what's down there. First come, first served.
Alpine garden: Come through the gate and turn left. You may take ANY basil in the ten-foot row that starts with the mailbox and goes to the Chinese cabbage.
Monroe garden: Turn right as you come in the gate and there's a row that extends for about twenty feet from the hay-bale compost bin in the SW corner (near the garden shed) back (east) towards the rest of the garden. Take any and all! Enjoy!
Delicious basil pesto |
Sunday, October 3, 2010
Harvest Happiness!
A sample of this year's bounty! |
Here are some of the sub-totals of the gardens' big producers so far this year:
- Beans: 175 pounds
- Beets: 70 pounds
- Pickling cucumbers: 200 pounds
- Slicing cucumbers: 400 pounds
- Tomatoes (multiple varieties): 550 pounds
Do you need basil? Last year we had a killing frost before we could harvest and freeze much basil pesto and so this year we went overboard in our planting! Between the two gardens we have at least fifty feet of basil! Our freezer, and the freezers of our volunteers are bursting with pesto and we'd love to see the surplus get used before the first frosts come. Join us this week at harvest-time and you can take home as much basil (and other fresh garden produce) as your family can use.
Harvest times this week (times DO vary, so check with us if you're coming another week)
Wednesday: 3:30 - 6:00 Alpine
Thursday: 8:30 - 10:00 Monroe
Tuesday, September 28, 2010
Gleaning Time - Garden Update
Autumn beauty in the Pacific NW |
Seasonal Bounty! |
Apple's gleaned in Monroe |
Thanks for your moldy hay bales! |
Got canning jars? |
Thursday mornings: 10:00 to noon (most customers come in the first half-hour)
Third Thursdays of each month: 5:00 - 7:00 (Free Community Dinner at the Methodist Church - 6:00 pm)
The Food Bank is located behind the United Methodist Church in Monroe (the big, white one with a steeple) at 648 Orchard St.)
Monroe's Sharing Garden is located between the church and the Grade School on Chester Crowson's land. It's not too late to come and help in the gardens and share in the bounty of the harvest. Email us if you'd like to find out when the volunteers are meeting at the two gardens.
Gallery of Givers:
Larry and "My" transplant lettuce |
Sharing Garden and Food Bank volunteers celebrate the bounty |
Judy Peabody weighs the squash before we take it to the Food Bank |
Chris shows Ricardo where to apply the manure tea |
Bruce on a break |
Cindy shows off some of our fantastic onion harvest |
Doreen raking mulch |
Justin and Stephanie harvest basil |
Rann enjoys the pleasures of "just picked" beans |
Llyn, transplanting the fall garden |
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