Garden tips for Peas:
In our region (Zone 8b - Last frost-date zone map - USA),
its ideal to plant peas around Valentine's Day. This
gives them the best head start for blooming in time for the longest
possible harvest season. The problem is that, here in Alpine/Monroe,
Oregon, the soil is often very wet
and cold this time of year and, even if you get a good start sowing
seeds directly in the
soil, the March and April rains can significantly retard their growth,
the seedlings can rot off at soil-level, or slugs can decimate your
starts.
If you have raised beds, direct sowing shouldn't be an issue but if,
like us, you don't have that luxury, what follows is a method we've used
successfully for several years to deal with these challenges.
By starting seeds in pots and later transplanting them it will increase your chances of an early, abundant edible-pod pea harvest.
For this method you will need a greenhouse (or indoor seed-germination set-up), and live in a similar climate as the Sharing Gardens (we're in zone 8b, according to the USDA zone map). You can start your seeds in pots much earlier than you would be able to direct sow them outside. Depending on when you start the seeds, they can be transplanted into a greenhouse for earliest pea-production, or later, to beds outside.
Peas, started in pots. |
- Seeds: Our favorite varieties are: Sugar Snaps - delicious pods/shorter trellis - 6' or Melting Sugar - need a tall trellis - 8' - very prolific but not as sweet.
- Soil
- 4" pots (4-6" deep) - the deeper pots give more time before plants become root-bound. You'll need one pot per two seeds. Plants will be transplanted at a spacing of 6"-8".
Poke two seeds, in opposite corners, about the depth of one knuckle (3/4" or so). That's two seeds per pot. This gives each plant enough soil to germinate and grow to several inches in height before you transplant. Cover the seeds with soil (about the depth of two seeds-deep) so they're not exposed to sun. Water them gently. Do not over-water. Seedlings can rot if soil is too damp.
Plant two seeds in opposite corners.Note: Since having written this article, we have now shifted to planting two seeds per pot but do not have photos to reflect this. |
Pea seedlings in pots. Pea leaves and tendrils are edible and delicious in salads. |
When they are at least 6", and no longer than 12", you can put them in your garden, or greenhouse beds. Best to wait until their root-systems are quite dense in the pots -- almost "root-bound". They will be easier to transplant without damaging the plants. On the other-hand, if you wait until the stems are too long, you risk breaking stems during transplanting so it's a matter of finding the right balance.
The plants might go through a little stress from transplanting but once they acclimatize to their new environment they'll be well along the way to yielding a bounteous and long-term harvest!
John and Llyn transplanting pea-seedlings outside in early to mid-spring. It's a good idea to have your trellis in place before you transplant peas (so you're less likely to damage roots). |
Pea-vines headed for the compost pile. Peas, being legumes are able to add nitrogen to your soil through a symbiotic relationship with organisms that grow on their roots. This will help improve your soil, particularly if you leave the roots in the ground when you cut down the "greens" to add to your compost pile. (Link: Saving pea seeds - a low tech method to prevent 'pea weevil' damage) |
Growing food together, grows community too! |
Other relevant posts for early-spring gardening:
I Love all of this so much! Steve and Crew Janie (Yeller Root) Maple, Shoal Trillium farms NE Georgia.
ReplyDeleteWe send greetings and blessings back to your 'tribe' in Georgia! Llyn and Chris
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