A unique and viable approach to establishing local food self-reliance and building stronger communities.

CSA - Sharing Gardens


We are now accepting CSA subscriptions for our 2019 season. We intend to have twelve memberships this year (up from seven in 2018).

Please help us spread the word through your local networks.

What's new this year: Less plastic. Each weekly box will have a large, plastic liner that all - but a few items - will be placed in without separate plastic-bags. Liners will be re-usable. Less plastic - better for the Earth!

Weekly pick-up spots: Corvallis
(Wednesdays - 36th and Polk - 2:00 to 6:00 pm)
Monroe -
(at the Sharing Gardens - 1:00 to 5:00)
Eugene/Junction City:
We will have a single delivery site in both Junction City and in northern Eugene on Sunday mornings (sites to be determined).

Here's a description of our CSA:

Llyn and Chris-Your local 'farm'acists.
What is a CSA? A CSA (Community Supported Agriculture) is a membership-relationship between you and a farm. Members receive a "share" of seasonally available produce, on a weekly basis. This gives you the benefit of supurb freshness, knowing where your food comes from, how it is grown, and that you are giving direct support to the people who grow your food.

The Sharing Gardens CSA will provide weekly boxes of fruits and vegetables from May until November as it is available. 

Your subscription will bring fresh and local food to your family while supporting us in our mission to donate healthy produce to people in our community, through local food charities (close to 2,000 pounds in 2018). We will be focusing on familiar, staple crops; the things that are most popular at grocery stores and farmer's markets.

Home-grown fresh!
What's in my box? In the beginning of the season, boxes are less full as there are not as many crops ready for harvest in the spring. Over the course of the summer and into the fall, the boxes increase in the amount that's included so, over the course of the season, you receive generous value for your membership.

May, June: Beets, cabbage, carrots, chard, onions, kale, lettuce and radishes
July: same as above, AND early tomatoes. summer squash, garlic and cucumbers
August, Sept.: same as above, AND green beans, celery, large tomatoes, peppers, apples, pears, plums, blackberrries and grapes
Oct., Nov.: Most of above, AND winter squash.

Each member will be added to our special CSA email-list and receive recipes and ideas for using the produce provided.
Lettuce grown from seed we saved.
How do we grow your food?

No herbicides or pesticides
Soil-fertility created primarily through compost, worm castings, leaves, grass-clippings and wood-ash.
Slow-grown for maximum density of nutrition and flavor.
We encourage birds and beneficial insects for natural pest-management.
We grow all heirloom varieties (no hybrids or GMO) from 85% (or more) of seed we saved ourselves.

Healthy food for you and your family!
Cost of season's 'shares': $700 (payable either in full - when you sign-up, or in two payments of $400 - when you sign up and $300 by July 1st). This works out to about $25/week.

Payment methods: We can accept cash or checks made out to 'The Sharing Gardens'.

Where do I pick up my box? Members in the Monroe area will be able to pick up their boxes on Wed. afternoons from 1:00 to 5:00 at the Sharing Gardens.
664 Orchard St., Monroe 97456 
Corvallis: Boxes can be picked up on Wed. afternoons at NW 36th and Polk from 2:00 to 6:00 Eugene/Junction City: We will have a single delivery site in both Junction City and in northern Eugene on Sunday mornings (sites to be determined).

Can I share my membership? Yes, if you find someone to share it with.

Can I cancel my membership? Only if we have a waiting list. You will be refunded the balance of your fees if there is someone else who wishes to buy your "share".

To sign up for the Sharing Gardens CSA,  send an email to us at - ShareInJoy@gmail.com - We will email you an application for you to fill out and mail to us, along with your payment.

Questions? Phone: Chris and Llyn (541) 847-8797
Call: 8:00 to 12:30 or 2:00 to 6:30 (we keep 'farmer's hours' and take a nap each day. 💤)


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