A unique and viable approach to establishing local food self-reliance and building stronger communities.

Benefits of a “Sharing Garden”

There are many benefits to growing food in the sharing model. 

You can:
Delicata squash on harvest-day.
Grow the maximum amount of food: Sharing Gardens use the garden space more efficiently. There are fewer pathways between garden rows and all of the same kind of plants can be grown together making harvests more efficient too. 
Water more efficiently: Plants can be grouped together with similar watering requirements.
Manage weeds and pests more easily: In a typical community garden setting, herbicide or pesticide applications in one plot can lead to a mass exodus of the offending bugs or weeds into adjacent plots. This can lead to a mini “arms race” between garden plots to bolster plants against pests. In a Sharing Garden, if pests/weeds appear, they can be managed selectively without the need for ever-accelerating methods of eradication. 
Kidney beans grown for food and next year's seed.
Save pure seeds: Many plants will cross with their neighbors, or hybridize. This means that, in a typical community garden neighboring gardeners would need to coordinate so their seed-stock doesn't cross with neighbors. In a Sharing Garden, you can plan your crops to keep strains from crossing and save enough seed to last for a few years. In years that you're not saving seed, it doesn't matter if you plant varieties that might 'cross' in neighboring rows.
Children enjoy eating the food they helped grow and harvest!
Build community: Though some community gardens have regular work parties and social gatherings, the emphasis is on each gardener doing his own thing. In a Sharing Garden, the focus is on cooperation and sharing a common goal. Having a meaningful shared purpose builds great camaraderie. 
Participants learn about food-preservation.
Share knowledge: Sharing Gardens become a place where gardeners can share their experience with each other. We garden organically, using no chemical pesticides or herbicides. We rely on heavy mulching and fertilizer derived from compost and other natural, local materials. We also have an extensive seed-saving program. Participants are also learning about food preservation, gleaning and other ways of increasing local food security.

Live more lightly on the planet: An additional benefit of this style of gardening is that we use salvaged material whenever possible. This keeps these materials out of burn-piles and the land-fill while providing new life for tools, leaves, grass clippings and building supplies. By encouraging people to share their surplus we build a tangible sense of community and networks of relationship that can be drawn from in times of crisis. 
Help local wildlife: Each of our gardens is designed to create habitat for pollinators and other beneficial wildlife as we believe it is important to "share" the earth beyond our human family.

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